Archive for Romanization
March 4, 2024 @ 8:10 am· Filed by Victor Mair under Alphabets, Romanization
From Pinyin News (3/4/24):
"Japan to switch official romanization from Kunrei-shiki to Hepburn"
Japanese newspapers are reporting that Japan will officially switch from Kunrei-shiki romanization to Hepburn romanization.
In a front-page column last week, the Asahi Shimbun said, “A draft report recently published by the Council of Cultural Affairs pointed out that the Hepburn system is more widely used than the Kunrei system, and it is expected that the notation will be adjusted to reflect this. It is surprising because the writing system has not changed for about 70 years, but if confusion can be avoided, the change is to be welcomed.”
Read the rest of this entry »
Permalink
February 10, 2024 @ 12:15 am· Filed by Victor Mair under Etymology, Morphology, Phonetics and phonology, Reconstructions, Romanization, Translation
Today is the Lunar New Year's Day, and it's the Year of the Dragon / /lʊŋ³⁵/ . As such, a kerfuffle is stirring in China and the English-speaking world regarding the English translation of lóng ⿓ / 龙 / 竜 (J), which is usually "dragon".
I will begin with the pronunciation of the word. In MSM, it is lóng (Hanyu Pinyin), lung2 (Wade-Giles), lúng (Yale), long (Gwoyeu Romatzyh [the configuration of GR tonal spelling for this syllable indicates second tone), лун (Palladius). They all represent the same MSM syllable. I will not list the scores of other topolectal pronunciations for Cantonese, Shanghainese, Hakka, Hokkien, Xiamen / Amoy, Sichuan, etc., etc. and their dialects and subdialects.
Read the rest of this entry »
Permalink
January 27, 2024 @ 6:44 am· Filed by Victor Mair under Language and food, Language and the law, Names, Romanization, Translation
Who owns it?
It's sort of like who owns kimchee, Koreans (of course!) or Chinese — we've been through that many times — except that the question of who has the rights to claim they invented butter chicken is ostensibly internecine / intranational rather than international (but maybe not [see below]), as is the case with kimchee.
"India’s courts to rule on who invented butter chicken: Two Delhi restaurants both claim to have the right to call themselves the home of the original butter chicken recipe" by Hannah Ellis-Petersen, The Guardian (1/25/24)
Judging from the account in The Guardian, the squabbling between the two Delhi restaurants is both picayune and misplaced:
Read the rest of this entry »
Permalink
October 20, 2023 @ 6:37 am· Filed by Victor Mair under Alphabets, Bilingualism, Romanization
I knew that in the future it would come to this. More than forty years ago, I predicted that one day China would have to make a choice between Hanyu Pinyin and English when it comes to phonetic writing. As we say in Mandarin, "guǒrán 果然" ("as expected / it turns out")….
It seems that there's been quite a flap over the replacement of signs for subway station stops from English to Hanyu Pinyin, as documented (verbally and visually [many photographs]) in this Chinese article. Naturally, the Chinese characters are there in either case, but what people are complaining about is the replacement of English with Hanyu Pinyin. For example, changing "Library" to "Tushuguan" or "Hefei Train Station" to "Hefei Huochezhan".
Read the rest of this entry »
Permalink
August 10, 2023 @ 6:25 pm· Filed by Victor Mair under Language and food, Multilingualism, Romanization, Swear words, Writing systems
Sign on a noodle shop in Xindan, Taiwan:

(Via Google Street View)
Read the rest of this entry »
Permalink
June 4, 2023 @ 12:30 pm· Filed by Victor Mair under Language and ethnicity, Language and food, Romanization
Read the rest of this entry »
Permalink
June 3, 2023 @ 7:02 am· Filed by Victor Mair under Books, Language and medicine, Neologisms, Romanization, Translation
I recently received this book:
Sūn Sīmiǎo, Sabine Wilms. Healing Virtue-Power: Medical Ethics and the Doctor's Dao. Whidbey Island WA: Happy Goat Productions, 2022.
ISBN: 978-1-7321571-9-4
website
As soon as I started to leaf through the volume, I was struck by its unusual format and usages: every Chinese character is accompanied by Hanyu Pinyin phonetic annotation with tones, and all terms and sentences are translated into English. But that's just the beginning; after introducing the original author and the translator, I will point out additional features of this remarkable, praiseworthy monograph.
Read the rest of this entry »
Permalink
May 21, 2023 @ 5:32 am· Filed by Victor Mair under Artificial languages, Romanization, Transcription
We have seen ChatGPT tell stories (and variants of the stories it tells), fancify Coleridge's famous poem on Xanadu, pose a serious challenge to the Great Firewall of China, mimic VHM, write Haiku, and perform all manner of amazing feats. In a forthcoming post, we will witness its efforts to translate Chinese poetry. Today, we will watch ChatGPT make a credible foray into Akkadiology.
Translating old clay tablet by using chatGPT
Jan Romme, Jan's Stuff (5/15/23)
The author commences:
You might have heard how I asked chatGPT to pose as a Jehovah’s Witness, write a “witnessing letter” with 2 or 3 bible scriptures in it, and then translate that letter into an English rap song, Eminem style. Or you might have missed that news. My point is, I like to play with AI’s.
I’m increasingly stupefied by how much AI models like OpenAI’s chatGPT, Google’s BARD, and Facebooks LLaMMa and others are capable of.
Read the rest of this entry »
Permalink
May 19, 2023 @ 11:48 pm· Filed by Victor Mair under Language teaching and learning, Phonetics and phonology, Romanization, Writing systems
As we have pointed out countless times on Language Log, if one wishes to learn a Sinitic language, one can concentrate on the characters (writing system), one can rely exclusively on romanization or other phoneticization, or one can devise various means for combining the two approaches. Here is a clever, fun method for learning Cantonese that tackles the problem head on.
Hongkonger creates colourful Cantonese font to foster language learning
Jon Chui’s new font shows coloured, context-sensitive jyutping for Chinese text. He created it as his partner “had a hard time with the tones” when learning Cantonese.
Mandy Cheng, Hong Kong Free Press (5/16/23)
Jon Chui "has created a new Cantonese font, which combines over 8,000 characters with colourful, Romanised pronunciation guides in order to foster language learning and teaching."

Cantonese Font. Photo: Jon Chiu.
Read the rest of this entry »
Permalink
April 25, 2023 @ 5:49 am· Filed by Victor Mair under Alphabets, Dialects, Language and food, Language and history, Language and politics, Language and sports, Romanization
[This is a guest post by S. Robert Ramsey]
Your Language Log coverage of the North Korean news item was chilling, but pretty much what we've come to expect of that outrageous regime. If ever there was a clearer contrast between the two worlds in conflict, I've never heard of it. South Korea is now such a star on the world stage and rising so fast, it must be a bitter pill for the regime in Pyongyang to swallow!
Just a couple of things that occurred to me, though: (1) What authorities in Pyongyang do not recognize, or concede, is that though they point to the Pyongyang dialect as the basis of their standard, that very standard itself is based upon the earlier, traditional dialect of Seoul that represented the cultural and linguistic capital of the Joseon Period (–or "Choson" period, as DPRK spelling of the word would have it).
And (2): While on the subject of spellings, it might be worthwhile to point out that the romanization the DPRK uses is based upon the McCune-Reischauer system still used by many Western academics. But the North Korean version is actually more pragmatic than Western academic usage in that the North Koreans eliminate the annoying diacritics of McR that have long exasperated so many Western romanizers–and which Seoul academics used as one of the justifications for the new Revised system they introduced in 2000–and which they so dogmatically insist on now.
Read the rest of this entry »
Permalink
April 20, 2023 @ 8:46 am· Filed by Victor Mair under Phonetics and phonology, Romanization, Topolects, Transcription
Headline in a Hong Kong Chinese newspaper, Bastille Post 巴士的報 (4/15/23):
Shànghǎi Xújiāhuì shūyuàn yìmíng zhī zhēng shìfǒu gǎi yòng Hànyǔ Pīnyīn zhuānjiā hándié
上海徐家匯書院譯名之爭 是否改用漢語拼音專家咁䏲
"Controversy over the transcription of the name of the Xujiahui Library in Shanghai: should it be changed to Hanyu Pinyin? Expert opinions"
Currently the name of this library at the entrance to its impressive building is "Zikawei". What does this name signify, and why is it a matter of contention? Put simply, "Zikawei" is the Shanghainese pronunciation of Mandarin "Xujiahui", and some nationalistic partisans are opposed to the use of Shanghainese on a public building in Shanghai.
Read the rest of this entry »
Permalink
April 20, 2023 @ 5:45 am· Filed by Victor Mair under Borrowing, Esthetics, Multilingualism, Names, Pronunciation, Puns, Romanization, Tones, Writing systems
OMG, it’s nougat (4/15/23) — "OMG" borrowed into Mandarin
A long post on puns, multiscriptal writing, and the difficulties of Hanzi.
Puns piled upon puns.
Microsoft Translator and Pinyin (4/15/23)
Microsoft's not very good character-to-Pinyin conversion.
They have the resources and could surely do better.
Read the rest of this entry »
Permalink
January 6, 2023 @ 9:49 am· Filed by Victor Mair under Alphabets, Romanization, Slang, Spelling, Swear words
Dave Thomas recently watched a Chinese movie with a liberal sprinkling (more than fifty instances) of alphabet letters substituting for Chinese characters in the closed captions. The title of the movie is "Yǒng bù huítóu 永不回頭" ("Never Back Off" [official English title]; "Never Look Back"). Here's a small selection of the partially alphabetized expressions:
bié B wǒ 别B我 | B = bī 逼 || "don't force / push me"
nǐ shì gè chòuBzi 你是个臭B子 | B = bī 屄 || "you are a stinky / smelly cunt"
Read the rest of this entry »
Permalink