Language Log

Last month we had "Explosion Cheese Durian Pie" (9/23/19).  Now we have durian pizza, courtesy of Jeffrey L. Schwartz, who posted this photo of an advertisement for Mi Tea on Bell Blvd. in Bayside, Queens…  Wash your durian pizza down with some salted cheese tea!

Xinhuanet has a feature article on a "Mongolian sinologist devoted to translating Chinese classic works" (8/31/19).  His name is Menerel Chimedtseye, and he is a professor at the National University of Mongolia in Ulan Bator.  The scholar's Mongolian Cyrillic edition of The Book of Mencius was just published this past Saturday.  With the appearance of his Mencius, Chimedtseye has now completed the translation of all of the Four Books, which also include the Great Learning, the Doctrine of the Mean, and the Analects of Confucius, and constitute the foundation of the core belief system of Confucianism.  He has also translated Sun Zi's Art of War and other early Chinese works into Mongolian.

Thai sign over a sink in a restroom, from Alexander Bukh on Facebook:

[This is a guest post by Jichang Lulu.]

A recent paper by Alex Joske features Sitar སྲི་ཐར་ (Wylie Sri thar, Chinese transcription Sita 斯塔), a senior CCP united front cadre. Sitar's career included decades at the Central United Front Work Department, of which he was a vice head between 2006 and 2016. He later became a deputy director of the office of the Party's Central Coordination Group for Tibetan Affairs (Zhōngyāng Xīzáng Gōngzuò Xiétiáo Xiǎozǔ 中央西藏工作协调小组). On at least two occasions, he led Central United Front Work Leading Small Group inspection groups, thus earning mention in Joske's paper, of which said Group is the main topic.

'Xi Jinping Thought', another 1499 Tibetan neologisms, and more

A more recent thing Deputy Director Sitar has presided over should perhaps earn him a mention on this Log, by virtue of its subject-matter. On 28 April 2018, Sitar was the top cadre speaking at the presentation of "more than 1500" Tibetan neologisms coined since the 18th Party Congress (held in November 2012), compiled by the National Tibetan Terminology Standardisation Commission (Rgyal yongs Bod skad brda chad tshad ldan can las don u yun lhan khang རྒྱལ་ཡོངས་བོད་སྐད་བརྡ་ཆད་ཚད་ལྡན་ཅན་ལས་དོན་ཨུ་ཡོན་ལྷན་ཁང་, Quánguó Zàngyǔ Shùyǔ Biǎozhǔnhuà Gōngzuò Wěiyuánhuì 全国藏语术语标准化工作委员会). I know this because it was reported on various media and other government websites that reported, in Chinese and Tibetan, on the Commission membership change taking place on that day.

Chris Brannick posted this photograph of a fan on his Facebook page:

One never ceases to be amazed at the articles one comes upon in Wikipedia.  First, in this comment to a discussion on anti-Westernism in China ("War on foreign names in China" [6/22/19]), I encountered the notion of "Westoxification" in contemporary Iranian discourse.  Reading the Wikipedia article on this subject is so interesting that I copy passages of it here for Language Log readers (the whole article is fascinating and well worth reading):

Somehow it happened:

Any reasons why a simple statement would deliver the opposite translation on Google Translate? Just checked this a few minutes ago: pic.twitter.com/aso2TFrFUg

— Joanna Chiu 趙淇欣 (@joannachiu) June 14, 2019

Jeff DeMarco writes:

My son in Hong Kong made this insightful quip regarding the attached photo: "I feel cooperation with China is ultimately going to depend on us understanding each other's potato-chip flavors."

I presume the meaning is something along the line of "spaghetti sauce flavor…."

For more than three decades, I have edited and published a journal called Sino-Platonic Papers.  The first issue (Feb., 1986) was "The Need for an Alphabetically Arranged General Usage Dictionary of Mandarin Chinese: A Review Article of Some Recent Dictionaries and Current Lexicographical Projects" (free pdf; 31 pages) — that led to the creation of the ABC Chinese Dictionary Series at the University of Hawaii Press.  (One important title is missing at the highlighted link:  An Alphabetical Index to the Hanyu Da Cidian [2003].)

Up to #170 (Feb. 2006), SPP was issued only in paper copies.  It was a one-man operation, with me being responsible for all of the editing, typesetting, printing, filling orders, billing, packaging, mailing, etc. all over the world.  With hundreds of subscribers in scores of countries, and all of this on top of my teaching, research, writing, and fieldwork, not to mention family life, after ten years it was really dragging me down, and after twenty years, I felt that SPP was killing me.

This morning's email brought a notice from Le Monde, to which I apparently subscribe:

Two things struck me about the salutation "Chère abonnée, cher abonné". The more obvious and less interesting one is that Le Monde is obviously not on board with "Écriture inclusive". The second, less topical thing: the English word "subscriber" implies that subscribing to a periodical is something that you do, while the French word "abonné(e)" implies that subscribing to a periodical is something that's done to you.

There's a new attitude wave in China, and it's called the "Fó xì xiànxiàng 佛系现象", which looks like it means "Buddha system / series / department phenomenon".  Unfortunately, that doesn't really make much sense on its own account, and it certainly doesn't fit with the way the expression "Fó xì 佛系" is employed in current parlance, as described in this Chinese newspaper account.  The closest parallel I can think of in American contemporary speech would be "whate-e-e-ver".

So why are they taking the name of the Buddha in vain?

[This is a guest post by Chau Wu]

There is a long-standing puzzle that has attracted historical linguists' interest. This is a single sentence of 10 characters in two clauses: "秀支替戾岡, 僕谷劬禿當" (xiù zhī tì lì gāng, pú gŭ qú tū dāng). The sentence does not make sense in any of the Sinitic topolects. Obviously, this appears to be from a foreign language using Sinographs as phonetic transcriptions. Indeed, the source document which gives this mysterious sentence clearly indicates this is in Jié 羯, a non-Sinitic language that showed up in China during the chaotic period known as the Sixteen Kingdoms (304-439 CE) marked by uprisings of 五胡 wŭhú 'Five Barbarians' (Xiōngnú 匈奴, Jié 羯, Xiānbēi 鮮卑, Dī 氐, and Qiāng 羌) against the Jìn 晉 dynasty.

From time to time during the past half century or so, I've heard of a food product called seitan.  Because the name sounds Japanese and it was associated with a natural food store in Cambridge, Massachusetts that I frequented called Erewhon (see here for the 1872 satirical Utopian novel by Samuel Butler whence it got its name) that was founded by Japanese macrobiotic advocates (see below for a bit more detail), I always assumed that it was both a Japanese word and a Japanese product.  As we shall find later in this post, I was (sort of) mistaken on both counts.