Ramen Lo Mein lou1 min6
[This is a guest post by Robert S. Bauer]
The Japanese word “ramen” has been borrowed from standard Chinese 拉麵 la1 mian4 ‘pulled noodles’; ramen/la1 mian4 is a different word from Cantonese “lo mein”, i.e., 撈麵 lou1 min6 ‘wheat noodles’. While these are two distinct words, nonetheless, they still seem to be ultimately related, according to Wikipedia’s entry on “ramen” which sheds some interesting light on their historical connection as follows:
“The origins of ramen can be traced back to Yokohama Chinatown in the early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word lamian (拉麵), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama.” (from Wikipedia entry on ramen, retrieved on January 3, 2025). The would seem to imply that Japanese “ramen” refers to Cantonese 撈麵 lou1 min6, also known as “lo mein”.
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