Search Results
November 21, 2016 @ 1:30 pm
· Filed under Classification, Dialects, Etymology, Grammar, Morphology, Phonetics and phonology, Topolects, Writing, Writing systems
Many of the debates over Chinese language issues that keep coming up on Language Log and elsewhere may be attributed to a small number of basic misunderstandings and disagreements concerning the relationship between speech and writing.
Permalink
November 18, 2016 @ 7:25 pm
· Filed under Language and psychology, Lexicon and lexicography, Translation
Lisa Feldman Barrett has an article on "The Varieties of Anger" in last Sunday's NYT. Most of it consists of reflections on pre- and post-election anger in our society. But Barrett has one paragraph in which she makes some rather dubious claims about the number of words for “anger” in several languages: The Russian language […]
Permalink
November 2, 2016 @ 11:33 am
· Filed under Borrowing, Language and food, Translatese, Translation
Helen Wang writes: I have a question – what's the etymology of the English word "mouthfeel"? In the last few weeks in the UK I have heard the word "mouthfeel" several times, spoken very naturally as though it's an established English word. I was surprised because I remember kǒugǎn 口感 (lit. "mouth-feel") as being "untranslatable" […]
Permalink
October 12, 2016 @ 11:23 am
· Filed under Announcements, Dictionaries, Language on the internets, Slang
Today, Green's Dictionary of Slang (GDoS for short) launches its online version. This is excellent news, coming more than five years after Jonathon Green published the print edition of his exhaustive three-volume reference work. As I wrote in the New York Times Book Review at the time, It's a never-ending challenge to keep up with […]
Permalink
October 10, 2016 @ 7:13 am
· Filed under Etymology, Lexicon and lexicography, Transcription, Translation, Writing systems
Thanks to Chinese characters, we are inundated with such preposterous profundities. In the day before yesterday's UK Observer, there is an article by Claire Armitstead titled "Madeleine Thien: ‘In China, you learn a lot from what people don’t tell you’: The Man Booker-shortlisted writer on a solitary childhood in Canada and daring to question the […]
Permalink
September 8, 2016 @ 7:42 pm
· Filed under Found in translation, Language and food, Topolects
When I wrote the following post, I had an intuition that Yīdàlì 一大粒 ("one big grain / granule / particle / tablet / pellet / kernel / bead / seed"), aside from being a pun for "Italy", meant "one big scoop", and I said as much in the last sentence of the post. "Italy is […]
Permalink
August 12, 2016 @ 3:01 pm
· Filed under Sociolinguistics
Philly has jawn — see Ben Zimmer on "The Etymology of Jawn", or listen to this story from WHYY: According to Philly native Mary Seaborough, who works at Cook-Wissahickon elementary, where my kids attend school, "It really can mean anything you want it to mean." Seaborough grew up in South Philly. She uses "jawn," and […]
Permalink
August 12, 2016 @ 2:08 pm
· Filed under Lost in translation, Names
Rachel Kronick has a knack for finding strange foreign equivalents for Chinese toponyms on Baidu, China's foremost online encyclopedia. See "The city of Mr. Andreessen, South Korea" (4/22/14). Now she has struck paydirt again with "Mo Ri River Spengler" for Mòrìgélè hé 莫日格勒河 in the Baidu encyclopedia.
Permalink
August 12, 2016 @ 7:10 am
· Filed under Prosody
In the context of the current political season, I've started taking a look at rhetorical styles, including the aspects of rhythm, pitch, and voice quality for which linguists generally use the cover term "prosody". Our enormously over-long list of topic categories didn't include "prosody", so I've added it — and in the process of labeling […]
Permalink
August 10, 2016 @ 9:24 am
· Filed under Lost in translation
[This is a guest post by Jichang Lulu] Victor's recent analysis of a certain Antibacterial Lotion of Woman ("Know your bird", 7/29/16) made me wonder what other felicitous Chinglish its purveyors might have come up with. I'd like to report on one mysterious product I found. Although no Chinglish is involved, another language is, more […]
Permalink
August 6, 2016 @ 7:57 pm
· Filed under Borrowing, Language and food, Phonetics and phonology, Writing systems
Translators of Chinese poetry are tormented by how to render the term jiǔ 酒. The nearly universal English rendering of jiǔ 酒 in Chinese belles lettres is "wine". The problem is that "wine" is fruit based (usually grapes), whereas jiǔ 酒 is grain based. This is a topic that has come up tangentially on Language […]
Permalink
August 1, 2016 @ 9:19 pm
· Filed under Language and politics
Maintaining the theme of civility in this year's political campaigning, "Billionaire Mark Cuban rips Trump", CNN 7/31/2016: Your browser does not support the audio element. You know what we call a person like that, you know, the screamers, the yellers, the people who try to intimidate you? You know what we call a person like […]
Permalink
July 31, 2016 @ 4:55 pm
· Filed under Borrowing, Etymology
Taylor Swift sings "shake, shake", but in Singapore and Malaysia, everybody is saying "shiok, shiok". Source: "Where or how did the phrase Shiok or Syiok used in Malaysia & Singapore originate?" (Quora, Feb. 2015)
Permalink