Archive for Language and food

Too hard to translate soup

From a menu in a restaurant in Oxford, Ohio:

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Polyscriptal, multilingual packaging for thousand-year eggs

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Menu mysteries

In this article, we have the following peculiar menu items:

餐蛋治 Meal egg rule

腿蛋治 Leg treatment

奶油多 Cream more

華田 Hua Tian

新界油菜 Rape in the New Territories

净面 Wash the face

加底 With the bottom

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Green Loosen Stone

Photo taken by Bathrobe at a Teppanyaki restaurant (currently undergoing renovation) in Qinhuangdao (a coastal port city in northeastern Hebei province):

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Winnie meets Oreo

This just in from Mark Metcalf in Beijing:

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Burp Bowl

Eating establishment near Baruch College in New York City:

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Honey Oligosaccharide Spice Chicken

Sign in the window at Green Pepper, a Korean restaurant at 2020 Murray Avenue, Pittsburgh, PA:

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Fake Ritz and phony Oreo

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Cool slave / guy / tofu / whatever

Nathan Hopson spotted this "Cool Guy" t-shirt on Facebook:

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Trump(et) king mushrooms

Yuanfei Wang, who sent in this photograph of a menu from a Chinese restaurant called Chef Jon's (Chú wáng 厨王) in East Hanover, New Jersey, refers to it as a rèdiǎn 热点 ("hot spot"):

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Multilingual tea packaging

David Langeneckert thought that I "might find this mashup of languages interesting", and indeed I do!

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Awful offal

The following YouTube presents "25 Crazy Things You’ll Only Find In Chinese Walmarts".  If you have 4:14 to spare and want to know what special sorts of things are sold in Chinese Walmarts, you can watch the whole video.  If you're pressed for time, then skip to 3:13, which is what I'll be discussing in this post.

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Indispensable condiment

Valerie Hansen gave me the following package:

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