Language Log

Q:  How do you say "iPhone 7" and "iPhone 7 Plus" in Chinese?

A:  "iPhone 7" and "iPhone 7 Plus".

A little over a year ago, we had our first look at "Konglish", Korean-style English.  If it was thriving then, it seems to be positively luxuriant now:

"The Beauty and Perils of Konglish, the Korean-English Hybrid" (Margaret Rhodes, WIRED, 9/29/16)

I learned about this phenomenon through this article:

"Why won't 541,000 young Japanese leave the house?" (Emiko Jozuka, CNN, 9/12/16):

According to a Japanese cabinet survey released Wednesday, there are currently 541,000 young Japanese aged between 15 and 39 who lead similarly reclusive lives.

These people are known as hikikomori — a term the Japanese Health, Labor and Welfare Ministry uses to define those who haven't left their homes or interacted with others for at least six months.

The term was coined as early as the 1980s, but there is still much debate on how exactly this condition is triggered and how it can be defined.

Somehow or other, I found both the sound and the meaning of this word to be intensely beguiling.

[This is the second in a series of four planned posts on Hokkien and related Southern Min / Minnan language issues.  The first was this:  "Eurasian eureka" (9/12/16).]

Ryan of Singapore writes:

After reading the the latest series of Language Log posts on long range connections (see below for a listing), Geoff Wade suggested that I title the next post in this series as I have this one.  If there ever was an occasion to do so, now is as good a moment as any, with the announcement of the publication of Chau Wu's extraordinary "Patterns of Sound Correspondence between Taiwanese and Germanic/Latin/Greek/Romance Lexicons, Part I", Sino-Platonic Papers, 262 (Aug., 2016), 239 pp. (free pdf).

Translators of Chinese poetry are tormented by how to render the term jiǔ 酒.  The nearly universal English rendering of jiǔ 酒 in Chinese belles lettres is "wine".  The problem is that "wine" is fruit based (usually grapes), whereas jiǔ 酒 is grain based.

This is a topic that has come up tangentially on Language Log many times in the past (see below for some references).  I am revisiting it now because, in the fall, I will be participating in an event in New York having to do with tea and wine.  In the minds of those who know Chinese, that will be framed in terms of chá 茶 and jiǔ 酒.

Taylor Swift sings "shake, shake", but in Singapore and Malaysia, everybody is saying "shiok, shiok".

Source:  "Where or how did the phrase Shiok or Syiok used in Malaysia & Singapore originate?" (Quora, Feb. 2015)

BBC News has a nice article by Tzu-Wei Liu on "The politics of a martial arts book fair in Hong Kong" (7/26/16).  The article is accompanied by six photographs; I will focus on the two that interest me most (because they are both language related), the third and the sixth.

Here's the third photograph:

Responding to "How to learn to read Chinese" (5/25/08), Alex Wang writes:

Thanks for the great blog.  I have also enjoyed the articles of David Moser.  My path toward your blog started when I decided to teach my younger son, 4, to start to read Chinese and English.  It also was heavily influenced by watching my elder son, 7, struggle with learning how to write characters.  He is attending public school here in Shenzhen.  Both were born in HK and raised in Shenzhen.  Moreover, my wife's side is from the mainland.  After analysing the issue at length I have come to many of the same conclusions as your colleagues and you have.

The Health Promotion Board (Bǎojiàn cùjìn jú 保健促进局) of Singapore has launched a campaign to promote awareness of falling.  Here's the poster they circulated in conjunction with the launch:

(Source)

Earlier this year, Language Log readers contributed to the elucidation of "South Asian wrestling terms" (3/1/16).

That's what practically everybody else calls her too.

There's a great article by Qian Jinghua in Sixth Tone (Fresh voices from today's China) titled "Call Me Angelababy, Maybe:  Ban on foreign names in Chinese-language press reveals fear of cultural fragility." (6/30/16)

It's about a phenomenally popular 27-year-old actress, model, and singer whose Chinese name is 楊穎, which is read as Yáng Yǐng in Modern Standard Mandarin (MSM) and Joeng4 Wing6 (conventional spelling Yeung Wing) in Cantonese.  Her father, from Hong Kong, is half Chinese and half German, her mother is Shanghainese.  Yang Ying's stage name, "Angelababy", by which virtually everyone knows her (most people are uncertain about her Chinese name or don't know it at all), comes from a combination of her English name "Angela" and her nickname "Baby".

So what's all the fuss over her name?

Japanese is full of loanwords from English, a phenomenon we have often discussed on Language Log, e.g.:

"Too many English loanwords in Japanese?" (7/12/13)

Not only does Japanese like to borrow words from English, it is fond of borrowing parts of words and combining them with Japanese morphemes to make hybrid coinages.  It's not always easy — even for a native speaker of Japanese — to figure out some of these inventions, because you only have part of a katakanized English word fused with part of a Japanese word.