Language Log

A couple of days ago, we had occasion to come to grips with the word "garble":  "Please do not feel confused" (8/19/22).  This led Kent McKeever to write as follows:

Your recent use of "garble" has prompted me to pass on something I recently stumbled on.  I have been poking at the digital files of the Newspapers of Eighteenth Century English newspapers and ran across a reference to the London city government position of "Garbler of Spices."  From the context, it seems to be an inspector, perhaps processor, of spice imports.  Totally new to me.

Totally new to me too.

Three days ago, I passed through immigration at Kansai International Airport (near Osaka).  I was struck by a large, prominently displayed word in katakana (syllabary for transcription of foreign words and onomatopoeia):  tero テロ.

Since I was in a restricted area of the airport, naturally I couldn't take a picture of the signs with this word on them, but I knew right away from the circumstances what it signified:  "terrorism" — they were taking strict precautions against it.

Yesterday, I was thinking of words to express "commotion", "(noisy) disturbance", etc.  "Hustle bustle" and "hurly burly" quickly came to mind.  Thinking analogically, "hubbub" also presented itself for consideration.  Tangentially, "hullabaloo", "hoopla", "hoo-ha", and, through a process of inversion, "ballyhoo" and "brouhaha" also tagged along, but were less convincing as support for a thesis that was swiftly emerging.  Namely, "h-b" words seem to be naturally configured for expressing an energetic state of affairs full of movement and din.

First, as a slightly belated Valentine's present, onomatopoetic / mimetic chocolates:

"Chocolates That Represent Japanese Onomatopoeic Words To Describe Texture", by Johnny, Spoon & Tamago (1/16/15)

Here are the names of eight of the nine chocolates designed by Oki Sato of the Tokyo and Milan-based design studio Nendo:

ツブツブ (tsubu tsubu): a word for small bits or drops
スベスベ (sube sube): smooth edges and corners
トゲトゲ (toge toge): sharp pointed tips
ザラザラ (zara zara): granular like a file
ゴロゴロ (goro goro): cubic, with many edges
フワフワ (fuwa fuwa): soft and airy with many tiny holes
ポキポキ (poki poki): a delicate frame or structure
ザクザク (zaku zaku): makes a crunching sounds, like when you step on ice

You can see exceptionally clear photographs of the ingeniously designed 26x26x26mm chocolates in the article linked above.

[h.t. Becki Kanou]

From a tweet by Claire Varley:

The troubleshooting section for our new fridge has melted my heart. Imagine being the copywriter who sat there for hours trying to decipher the language of fridge… pic.twitter.com/H7AAd2sn6T

— Claire Varley (@clairepvarley) November 9, 2018

The following post is from an old, now defunct, blog, but the description of little Eunice learning three languages at once (none of which was her natal tongue spoken at home) and other discussions of Chinese are unusual in their detail and sensitivity, so worthy of sharing with Language Log readers:

"Primary learning in a multilingual society ", Grammar Gang (5/24/14)

The author of the post is Jyh Wee Sew (Centre for Language Studies, Faculty of Arts & Social Sciences, National University of Singapore).  I will simply quote a few passages of the post and make a few concluding remarks, but warmly recommend that anyone who is interested in second (and third) language pedagogy / acquisition read the whole post.

I say "in Taiwan", because this word, 阿沙力, is both in Taiwan Mandarin, where it is pronounced āshālì, and in Taiwanese, where it is pronounced at₃sa₅₅lih₃.

This is a very common expression in Taiwan, where it is used as the name of restaurants, for instant noodles, beverages, and other products, but most of all to describe someone's personality.

This is too cool not to share:

Sounds That Animals Make
Hayvan Sesleri