Archive for Borrowing

Greek and Latin in China

Stimulating, substantial article by Chang Che in SupChina (1/13/22):  "China looks to the Western classics".  Here are the first three paragraphs:

A block east of Tiananmen Square, in a classroom last July, Chinese school children were singing the nursery rhyme “Old McDonald Had a Farm” in Latin: “Donatus est agricola, Eia, Eia, Oh!” The students, aged 11 to 17, were taking an introductory Latin class with Leopold Leeb, a professor of literature at the prestigious Renmin University.

Every weekday during the summer, from nine a.m. to noon, Leeb holds a public class in a marble white church just a stone’s throw away from Beijing’s central government. On the day I attended, Leeb had given each student a Roman name. There was a Gaius, a Flavius, a Monica, and two sisters, Amata and Augusta. The sisters came from Changping, a two-and-a-half-hour train ride away. They sat in the front row and took naps during the 10-minute breaks.

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The foreign origins of the lion dance and words for "lion" in Sinitic

Here at Language Log, we have shown how the most common word for "lion" in Sinitic, shī 獅, has Iranian and / or Tocharian connections (see "Selected readings").  The etymological and phonological details will be sketched out below.  For a magisterial survey, see Wolfgang Behr, "Hinc [sic] sunt leones — two ancient Eurasian, migratory terms in Chinese revisited", International Journal of Central Asian Studies, 9 (2004), 1-53.  This learned essay has appeared in multiple guises and many places (I knew it originally and best while it was still in draft, perhaps back in the 90s), so I don't know which one the author considers to be the most authoritative version.  Perhaps he will enlighten us in the comments to this post.

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"Chilly" in Japanese

The Japanese love to borrow foreign words into their language, tens of thousands of them, but when they do, they usually put their own stamp on them.  This year's word of the year is a good example:

Laid-Back Loanword “Chirui” Chosen as One of Japan’s Words of 2021:

The English phrase “chill out” inspired the adjective chirui, which was selected by dictionary publisher Sanseidō as its word of the year for 2021.

nippon.com (12/10/21)

Here they've created an adjective based on the English phrase "chill out".

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Miss Lin on "fashion"

When I first mentioned this remarkable video on Language Log nine years ago, it was buried in this post, "The Westernization of Chinese" (9/6/12), under "this phenomenal video".  I always regretted that I didn't make it more accessible (didn't know how to post YouTubes directly back then), so now here is Miss Lin in all her glory:

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The linguistic origins and affiliations of Zen

In the fifth comment to "Artistic Sinograph: Buddha" (11/11/21), stephen reeves says he'd like to hear about the origins of Zen.  This has always been one of my favorite topics, so I'm more than happy to tell it.

"Zen" entered the English lexicon already by 1727.  Here's a succinct, serviceable, popular explanation of its derivation:

[Japanese zen, from Early Middle Chinese dʑian, meditation; also the source of Mandarin chán), from Pali jhānaṃ, from Sanskrit dhyānam, from dhyāti, he meditates.]
 
Word History: Zen, a word that evokes the most characteristic and appealing aspects of Japanese culture for many English speakers, is ultimately of Indo-European origin. The Japanese word zen is a borrowing of a medieval Chinese word (now pronounced chán, in modern Mandarin Chinese) meaning "meditation, contemplation." Chán is one of the many Buddhist terms in Chinese that originate in India, the homeland of Buddhism. A monk named Bodhidharma, said to be of Indian origin, introduced Buddhist traditions emphasizing the practice of meditation to China in the 5th century and established Chan Buddhism. From the 7th century onward, elements of Chan Buddhism began to reach Japan, where chán came to be pronounced zen. The Chinese word chán is a shortening* of chán'nǎ "meditation, contemplation" a borrowing [VHM:  transcription] of the Sanskrit term dhyānam. The Sanskrit word is derived from the Sanskrit root dhyā-, dhī-, "to see, observe," and the Indo-European root behind the Sanskrit is *dheiə-, *dhyā-, "to see, look at." This root also shows up in Greek, where *dhyā- developed into sā-, as in the Common Greek noun *sāma, "sign, distinguishing mark." This noun became sēma in Attic Greek and is the source of English semantic.

Source:  American Heritage® Dictionary of the English Language, Fifth Edition.

*The same thing happened with the Chinese transcription of "Buddha", as we saw in the previous post.  The Chinese have a low tolerance for maintaining the full transcriptions of words from other languages, usually shortening them by one or more syllables.]

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Reinterpretation of Xianbei qifen ("grass") and its reflection in Mongolic

[This is a guest post by Penglin Wang]

The Chinese transcription of foreign words has made a unique and valuable contribution to our understanding of linguistic situations in early Inner Asia, but it was sometimes inevitably fraught with logographic confusion and scribal errors. Even given quite advanced word-processing and printing in modern times, one can hardly prevent miswriting or misspelling from happening. In ancient China, presumably, it was historians and other authors who heard foreign words spoken and jotted them down, and then further changes developed through the involvement of scribes, typographers, and printers, with each possibly committing their own miswritings and infelicities. It is therefore necessary to reinterpret certain transcriptions on the basis of the known philological and linguistic relevance of what came to be written down.

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Bezoar

Yesterday I went to Philadelphia's famed Mütter Museum at the College of Physicians.  I hadn't been there for about 35 years, so it was nice to reacquaint myself with some favored old exhibits (human beings with long horns growing out of their forehead, fetuses at all stages of formation and deformation, bodies with extra heads and limbs, gigantic tumors and colons, etc.), though a few of the most famous items had disappeared (e.g., shrunken heads, apparently because they had been "unethically procured").

One of the most striking exhibits — for me, since most people probably would not pay much, if any attention to it — was the one about bezoars.  They are nondescript objects that look like stony balls.  Even in section, they are not very exciting to look at, because they are basically a hard, indigestible mass of material such as hair, plant fibers, or seeds that form in the stomach or intestines of animals, especially ruminants, sometimes also humans.

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Ambling, shambling, rambling, wandering, wondering: the spirit of Master Zhuang / Chuang

All the talk of moseying and ambling propelled me into a customary mode of mind.  Those who have taken classes with me know that, though I may start at a certain point in my lectures, it is difficult to predict how we will get to our intended destination, though we are certain to pass through many interesting and edifying scenes and scenarios along the way.

As I have stated on numerous occasions, my favorite Chinese work of all time is the Zhuang Zi / Chuang Tzu 莊子 (ca. 3rd c. BC).  The English title of my translation is Wandering on the Way.  The publisher wanted something more evocative than "Master Zhuang / Chuang" or "Zhuang Zi / Chuang Tzu", so I spent a couple of days coming up with about sixty possible titles, and they picked the one that I myself preferred, "Wandering on the Way", which is based on the first chapter of the book:  "Xiāoyáo yóu 逍遙遊" ("Carefree wandering").

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Xiongnu (Hunnic) Shanyu

One of the most hotly debated questions in early Chinese studies is the origin and pronunciation of the title of the ruler of the Xiongnu (Huns), which is written with these two Sinographs, 單于.  The current scholarly consensus is that the Modern Standard Mandarin (MSM) pronunciation should be chányú.  Although it is much contested, the current scholarly consensus for the pronunciation of the name of the son of the first Xiongnu ruler, Tóumàn, is Mòdú (r. 209-174 BC): 

Modun, Maodun, Modu (simplified Chinese: 冒顿单于; traditional Chinese: 冒頓單于; pinyin: Mòdùn Chányú ~ Màodùn Chányú, c. 234 – c. 174 BCE), also known as Mete khan across a number of Turkic languages, was the son of Touman and the founder of the empire of the Xiongnu. He came to power by ordering his men to kill his father in 209 BCE.

(source)

The following is a guest post by Penglin Wang, which takes a different approach, and for the first time offers a novel source for the Hunnic title.  The state he refers to is Shanshan, better known as Loulan, which would make its language Indo-European (Tocharian or Gandhari Prakrit), for which see here.

For caṃkura as a Gandhari Prakrit title, see A Dictionary of Gāndhārī here.

————-

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"Washing" playing cards and Mahjong tiles

From Bryan Van Norden:

There is a style of shuffling that is used in both Western card games and in Mahjong, called "washing" in English and xǐ 洗 ("washing") in Chinese. As you probably know, a common theory is that playing cards were invented in China during the Tang dynasty, so I wonder if it is more than a coincidence that "washing" as a method of shuffling is a similar metaphor with poker and Mahjong?

Washing Playing Cards:

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Ashkenazi and Scythians

It is not my intention to stir up a firestorm, but I have for decades suspected that the names "Ashkenazi" and "Scythian" are related.  Now, after having sat on this for years and letting it gnaw away at my inwyt for far too long, I've decided to seek the collected expertise of the Language Log readership to see if there really is something to my suspicion.

Ashkenazi Jews (/ˌæʃ-, ɑːʃkəˈnɑːzi/ ASH-, AHSH-kə-NAH-zee), also known as Ashkenazic Jews or, by using the Hebrew plural suffix -im, Ashkenazim[a] are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.

The traditional diaspora language of Ashkenazi Jews is Yiddish (a Germanic language with elements of Hebrew, Aramaic, and Slavic languages), developed after they had moved into northern Europe: beginning with Germany and France in the Middle Ages. For centuries they used Hebrew only as a sacred language, until the revival of Hebrew as a common language in 20th century's Israel. Throughout their time in Europe, Ashkenazim have made many important contributions to its philosophy, scholarship, literature, art, music and science.

The term "Ashkenazi" refers to Jewish settlers who established communities along the Rhine river in Western Germany and in Northern France dating to the Middle Ages. Once there, they adapted traditions carried from Babylon, the Holy Land, and the Western Mediterranean to their new environment.  The Ashkenazi religious rite developed in cities such as Mainz, Worms, and Troyes. The eminent French Rishon Rabbi Shlomo Itzhaki (Rashi) would have a significant influence on the Jewish religion.

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Slaves and clients; Arabic Mamluks and mawlas: a fishy Turkic tail

From my 10th grade high school world history class in 1959, I was intrigued by the evocative, mysterious Mamluks.  I was impressed by their achievements in statecraft, art, architecture, and many other fields.  Thus Mamluk is a word that is very well known in English, even to a rural highschooler in Osnaburg Township of Stark County in northeastern Ohio, but I never imagined that their name meant "slave".  Rather, I thought of the mighty Mamluks as military forces who were like knights, and in some cases were  even rulers who founded states of their own.  That they were, but I didn't realize they were of slave origin.

Mamluk (Arabic: مملوك mamlūk (singular), مماليك mamālīk (plural), translated literally as "thing possessed", meaning "slave", also transliterated as Mameluke, mamluq, mamluke, mameluk, mameluke, mamaluke, or marmeluke) is a term most commonly referring to non-Arab, ethnically diverse (mostly Turkic, Caucasian, Eastern and Southeastern European) slave-soldiers and freed slaves to which were assigned military and administrative duties, serving the ruling Arab dynasties in the Muslim world.

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Who owns kimchi?

[This is a guest post by S. Robert Ramsey]

"Korean kimchi originally came from China."

–Or so China’s online encyclopedia Baidu Baike declared in its article on kimchi.

Koreans were outraged. What gall for Chinese to lay claim to their national dish! Adding to the furor, China’s English-language newspaper Global Times reported last year that the International Organization for Standardization (the ISO) had recognized an “international standard for the kimchi industry led by China.”

Indignant Koreans flooded the Internet: “It’s total nonsense, what a thief stealing our culture!” a South Korean netizen said. Another wrote: “I read a media story that China now says kimchi is theirs, and that they are making international standard for it. It’s absurd.”

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