Congee: the Dravidian roots of the name for a Chinese dish
I love congee and I love the word "congee":
"Chinese restaurant shorthand, part 2" (11/30/16)
"Chinese restaurant shorthand, part 3" (2/25/17)
Lisa Lim has written an edifying article on the subject in the South China Morning Post Magazine (11/10/17):
"Where the word congee comes from – the answer may surprise you: The dish is frequently associated with East Asian cuisine but the term originated in India – from the Tamil kanji"
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