Two new kinds of tea
Since I wrote The True History of Tea (2009; now available in a number of foreign languages and coming out in pb on 1/27/26), I've been a tea aficianado and connoisseur, so I was stunned when five days ago I learned of the existence of two types that are completely new to me.
The first is called Adeni tea, and I was privileged to taste it at Haraz Coffee House that recently opened next to Penn. It is run by Yemenis, who really know their coffee and serve mouth-watering pastries, many of which I had never encountered before.
I already had a good impression of Yemeni food purveyors when I stopped at a Country Market by the side of Old Route 30 in Svensen WA run by a mother and her son, though I didn't have any hot, freshly brewed tea that time.
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