Language Log

When I checked into a hotel on the east side of Pittsburgh yesterday afternoon, the manager told me he was from "Buckanen", West Virginia.  I just assumed that he was using some local variant of "Buchanan", and it sounded very unusual to me, since the only pronunciation of "Buchanan" I've ever heard is /bjuːˈkænən/.  When I started poking around and looking into the matter, however, it turns out to be not  at all that simple.

Unsurprisingly, the first person surnamed Buchanan I came across on the www was James Buchanan, Jr. (April 23, 1791 – June 1, 1868) , who served as the 15th president of the United States, from 1857 to 1861.  According to Wikipedia, his surname is pronounced /bʌˈkænən/ buh-CAN-nən.

My brother Denis and I have long been intrigued by the use of the prefix yǒu 有 ("there is / are / exist[s]") in a wide variety of circumstances in Old Sinitic:  e.g., before the word for family temples (yǒu miào 有廟), before the names of barbaric tribes (yǒu Miáo 有苗), and before place names (yǒu Yì 有易).  We wonder whether similar constructions exist in other languages.

The latest issue of Sino-Platonic Papers:

James M. Hargett, "Anchors of Stability: Place-Names in Early China", Sino-Platonic Papers, 312 (April, 2021), 1-41.  (free pdf)

ABSTRACT:

The use of place-names in China predates its written history, which extends back at least 3,500 years. While the basic principles of toponym formation in ancient China are similar to those in other cultures around the world, early in its history a process took place that led to a standardization of the practices by which place-names were formulated. The central argument in this essay is that the essential features of place-name nomenclature in China were already in place before the Qin unification in 221 BCE.

There's a Reddit page with this title:  "Fully anglicised Japan, based off actual etymologies, rendered into plausible English".  Feast your eyes:

(source)

From a Penn graduate student who recently returned to his home in Beijing, of which he is a born and bred native:

I'm now back at home in Beijing after a 14-day self-quarantine in Tianjin, which was designated as one of the 12 cities to receive all diverted international flights to Beijing because of imported coronavirus concerns. It was an unforgettable journey and a special experience to get back to China this time. I was surrounded by passengers wearing coverall medical protective suits and had been tested body temperature countless times, which, together with all other temporary measures by no matter travelers, crew members, or customs staff, reminded me of how the ongoing pandemic has changed the world and every single person's life. I have been tested negative for the coronavirus twice as required after I arrived in China, and everything has been going well.

A lament for the passing of Pekingese (Běijīnghuà 北京话) —  for those who don't understand Mandarin, just listen to a bit of what the presenter is saying for the flavor, then skip down to the explanations below the page break to find out what it's all about: