Our supersubstantial rice
"Some idioms and terms pertaining to Japan's favorite grain", by Yuko Tamura, The Japan Times (9/25/24)
Rice is an essential part of the Japanese diet, so naturally it's also a part of the language. In fact, the word for "meal," ご飯 (gohan), also means "cooked rice." Before it's cooked, however, you'll see it referred to as 米 (kome). Below are a few terms and idioms that either use the kanji for rice or refer to it in some form.
- 朝飯前 (Asameshi mae): No sweat, a piece of cake. Something that can be done before breakfast. Ex., それくらい朝飯前だよ (Sore kurai asameshi mae da yo, That’s no trouble at all).
- 日常茶飯事 (Nichijō sahanji): Common, everyday things such as drinking tea or eating food that are a part of daily life. Ex., 彼の遅刻は日常茶飯事だ (Kare no chikoku wa nichijō sahanji da, His being late is a usual thing).
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