Dumpling ingredients and character amnesia
A few nights ago I delivered the Watt lecture before an audience of over two hundred people at UBC. More than half the people in the audience were native speakers of Mandarin or another Chinese language, and everybody else present was familiar with at least one East Asian language.
When I showed the famous jiaozi ingredients shopping list from John DeFrancis's article on "The Prospects for Chinese Writing Reform" (exhibit 2), the entire audience audibly gasped, and some people almost fell out of their seats. I really didn't have to say anything to make my point about character amnesia, which was one of the main topics of my lecture, but I did elaborate on the connection between IT and writing by hand, etc., plus the fact that the person who wrote that list was a Chinese Academy of Social Sciences researcher with a Ph.D.
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