Language Log

Readers of Language Log will certainly be aware of Tocharian, but when I began my international research project on the Tarim Basin mummies in 1991, very few people — only a tiny handful of esoteric researchers — had ever heard of the Tocharians and their language since they went extinct more than a millennium ago, until fragmentary manuscripts were discovered in the early part of the 20th century and were deciphered by Sieg und Siegling (I always love the sound of their surnames linked together by "und"), two German Indologists / philologists — Emil Sieg (1866-1951) and Wilhelm Siegling (1880-1946), in the first decade of the last century.

Jessica Hemming, in consultation with Joseph Eska (personal communication), writes:

In the debate about whether Sinitic ‘mra’ could be a borrowing from an Indo-European language, given that only Celtic and Germanic have horse words in *marko, it may be of use to know that proto-Celtic is now conventionally dated to no earlier than c.1000 BC and proto-Germanic to c.500 BC. These would seem to be too late to be options. Also, the native word for horse in Celtic is *ekwo; nobody is quite sure where *marko came from, although later it became the standard medieval word for horse (especially in the sense of ‘war horse’ or ‘steed’ in Middle Welsh).

A fuller and more specific version of the title of this post would be "Chinese transcriptions of Indic terms in the translations of An Shigao (Chinese: 安世高; pinyin: Ān Shìgāo; Wade–Giles: An Shih-kao, Korean: An Sego, Japanese: An Seikō, Vietnamese: An Thế Cao) (fl. 148-180 CE) and Lokakṣema (लोकक्षेम, Chinese: 支婁迦讖; pinyin: Zhī Lóujiāchèn) (fl. 147-189)".

Hill, Nathan, Nattier, Jan, Granger, Kelsey, & Kollmeier, Florian. (2020). Chinese transcriptions of Indic terms in the translations of Ān Shìgāo 安世高 and Lokakṣema 支婁迦讖 [Data set]. Zenodo. http://doi.org/10.5281/zenodo.3757095

From Jacob Reed:

Inspired by Miss Gao's 小高姐’s latest video, I've been trying to track down how 酥 sū acquired its present, seemingly contradictory connotations of "crispy" and "soft / relaxed". Paul Kroll's Classical / Medieval dictionary lists that it originally comes from the Persian for kaymak / clotted cream. 汉语大词典* indicates that this meaning is first attested during the Tang period.  Neither provide any indication of how we got from kaymak / clotted cream to "crispy" (the use of butterfat in pastry?).

In any case, I'm now curious if there's a more general trend of Sinitic dairy terms (like horse-related terms) coming from Central Asia, which would only make sense.

[VHM:  *Hànyǔ dà cídiǎn 漢語大詞典 (Unabridged dictionary of Sinitic)]

Here at Language Log, we are quite familiar with Singapore English, which comes in two registers:  Singapore Standard English (SSE) and Singapore Colloquial English (Singlish).  The term we are discussing today can be used in either register.

This multipurpose expression is featured in connection with the COVID-19 crisis in two recent articles in The Independent:

I

"'Sia suay should be the word of the year…' Netizens take a dig at Chan Chun Sing now that panic buying is happening in many countries

II

"'Let’s not xia suay again, Singaporeans.' Netizens respond to Chan Chun Sing’s assurance that the country has enough food supplies

By chance, I came across this interesting Uyghur word for "onion" that derives from Persian:

Uyghur پىياز‎ (piyaz), from Persian پیاز‎

(source)

It's piyoz (пиёз) in Uzbek also, which is closely related to Uyghur.

The domesticated horse, the chariot, and the wheel came to East Asia from the west, and so did horse riding:

Mair, Victor H.  "The Horse in Late Prehistoric China:  Wresting Culture and Control from the 'Barbarians.'"  In Marsha Levine, Colin Renfrew, and Katie Boyle, ed.  Prehistoric steppe adaptation and the horse,  McDonald Institute Monographs.  Cambridge:  McDonald Institute for Archaeological Research, 2003, pp. 163-187.

We now have newly unearthed archeological evidence for the introduction of wheeled vehicles to East Asia.  Here is a link to the recent discovery of the oldest wheel-tracks at the Pingliang Tai site in Huaiyang, Henan Province 河南淮阳平粮台.

The Pingliang Tai tracks are 4,200 years old and were produced by a two-wheeled cart.  In comparison, the oldest wheels in the West are much earlier.

Yesterday afternoon at Indiana University I gave a wide-ranging lecture on Iranian and Chinese interconnections from the Bronze Age through the late imperial period.  After the lecture, Chen Su, a doctoral candidate in Central Eurasian Studies, approached me and said that some of the points I made helped her to realize something about her own speech that had confused her for years.

Chen Su, who hails from Xi'an, where Guanzhong topolect is spoken, had noticed an interesting coincidence in the similarity of the pronunciation between Persian and Guanzhong topolect for the word “head”.

Joe Farrell wrote in to ask:

Do you know whether the word "handbook" (Gk encheiridion, Lat (liber) manualis) can be found in any other ancient or medieval languages? And, if so, whether it is clearly a loan word or it simply arises spontaneously in different languages from a similar conceptual and material relationship between books and hands.

As part of our research on the dictionary of Middle Vernacular Sinitic (MVS) that Zhu Qingzhi and I have been working on for more than two decades, I was tickled by this quaint poem (below on the second page) by the medieval Buddhist poet, Wáng Fànzhì 王梵志 (Brahmacārin ब्रह्मचारिन् Wang; fl. first half of 7th c.).

I have been an avid fan of Wáng Fànzhì's unique poetry for nearly half a century.  Quaint, indeed, and also quirky.  Wang Fanzhi is self-demeaning in a funny, adorable way.  The poem I'm about to introduce you to is a good example of his trademark self-abnegation.

What attracted me particularly to this poem for the purposes of our research on MVS is the first word in line 2, chǎngtóu 長頭 ("for a long time"), which does not exist with this meaning in Literary Sinitic (LS) / Classical Chinese (CC).  Finding chǎngtóu 長頭 ("for a long time") in Wang Fanzhi's poem was already enough of a treat, but when I got to the last word of the couplet, I was even more delighted.  As you will momentarily see, what Wang says about his wife's tummy is funny by itself, but the word he uses to describe what the wife does to her tummy made me even more excited.

But let's read the poem first, then I'll talk about the word in question, namely, méisuō 沒娑 ("massage").

From Nathan Hopson:

Can't believe I had never heard this marvelous Japanglish until now:

トップレス‐ミーティング（toppuresu mītingu = "topless meeting"）or トップレス会議 (kaigi = meeting)

Message from Stoyan Gegovski:

I am editing parts of the "Xi'an Investment Guide" (every major city in China issues one of these every year) and I came upon an interesting use of the abbreviation "IP" which might interest you:

"Xīn shídài xīn Xī'ān xīn IP 新时代 新西安 新IP"

It is placed on the third page of the handbook, right after a short introduction of the city and a map of the ancient Silk Road.

I have never encountered such a use of "IP" and I find it quite interesting. The Graduate students tasked with the translation rendered it as "New Era, New Xi’an, New IP", which obviously does not truly represent its meaning. Apparently, even the Chinese are not too sure what it means, as they were also unable to define it.

In a personal communication, Chris Button recently reminded me that I had once (more than two decades ago) written about the possible relationship between Semitic and Sinitic words for "gourd":

You might remember a while back I was asking you about your Southern Bottle Gourd Myths paper.

Recently, I've been working a little more on the 瓜 series in my dictionary and have ended up with it as an etymological isolate (bar the obvious relationship with 壺). So, I started looking for an external origin. Your note on the Arabic form qarʿa jumped out at me as being strikingly similar to my reconstruction of 瓜 as qráɣ and very supportive of the areal associations you outline in the paper.

That would add to the other two Semitic loanwords 麻* and 桂** here.

The merger of *-r with *-l in Old Chinese means 麻 *mrál could have gone back to an earlier 麻 *mrár which then aligns very nicely with the Semitic source to support Prof. Mair's suggestion.

We already have a precedent for a borrowing of this nature in 桂 *qájs "cinnamon, cassia" which could regularly go back to *qjáts and is likely associated with Hebrew qetsia "cassia

source of last two ¶s

[VHM:  *má ("hemp")]

[VHM:  **guì ("cinnamon, cassia")]

I had an old, learned German friend named Elfriede Regina (Kezia) Knauer (1926-2010) who was very much aware of the Semitic origins of her nickname and often asked me about its Sinitic parallels (see here, here, here, here, and here).  Hebrew קְצִיעָה‎ (“cassia tree”). Compare cassia. From Latin cassia (“cinnamon”), from Ancient Greek κασσία, κασία, κάσια (kassía, kasía, kásia), from Hebrew קְצִיעָה‎ (qəṣīʿā), from Aramaic קְצִיעֲתָא‎ (qəṣīʿătā), from קְצַע‎ (qṣaʿ, “to cut off”) (source).