Language Log

That's the name of a delectable Chinese nosh made famous by this pastry shop.  The name of the snack in Chinese is "ròusōng xiǎobèi 肉鬆小貝" ("pork floss little cowry / cowrie"), after its shape and the main ingredient of the covering in which it is encased.

If you look up the English name in this encyclopedia entry, it gives "Pork floss Beckham".  What?  How did that happen?

Taiwanese weightlifter Kuo Hsing-chun (Guō Xìng-chún 郭婞淳) won a gold medal the other day in Tokyo:

"OLYMPICS/Kuo thrilled at winning Olympic gold, but could be hungry for more", Focus Taiwan (7/28/21)

Mark Swofford observes:

One odd thing about the weightlifter's name is the middle character: 婞. Wenlin gives that as an obscure character for a morpheme for "hate". That, at least for me, is an unexpected meaning, because the parts of the character are clearly, of course, 女 and 幸 — which are used for morphemes for "woman" and "good fortune".

One of the most hotly debated questions in early Chinese studies is the origin and pronunciation of the title of the ruler of the Xiongnu (Huns), which is written with these two Sinographs, 單于.  The current scholarly consensus is that the Modern Standard Mandarin (MSM) pronunciation should be chányú.  Although it is much contested, the current scholarly consensus for the pronunciation of the name of the son of the first Xiongnu ruler, Tóumàn, is Mòdú (r. 209-174 BC): 

Modun, Maodun, Modu (simplified Chinese: 冒顿单于; traditional Chinese: 冒頓單于; pinyin: Mòdùn Chányú ~ Màodùn Chányú, c. 234 – c. 174 BCE), also known as Mete khan across a number of Turkic languages, was the son of Touman and the founder of the empire of the Xiongnu. He came to power by ordering his men to kill his father in 209 BCE.

(source)

The following is a guest post by Penglin Wang, which takes a different approach, and for the first time offers a novel source for the Hunnic title.  The state he refers to is Shanshan, better known as Loulan, which would make its language Indo-European (Tocharian or Gandhari Prakrit), for which see here.

For caṃkura as a Gandhari Prakrit title, see A Dictionary of Gāndhārī here.

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It is not my intention to stir up a firestorm, but I have for decades suspected that the names "Ashkenazi" and "Scythian" are related.  Now, after having sat on this for years and letting it gnaw away at my inwyt for far too long, I've decided to seek the collected expertise of the Language Log readership to see if there really is something to my suspicion.

Ashkenazi Jews (/ˌæʃ-, ɑːʃkəˈnɑːzi/ ASH-, AHSH-kə-NAH-zee), also known as Ashkenazic Jews or, by using the Hebrew plural suffix -im, Ashkenazim^[a] are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.

The traditional diaspora language of Ashkenazi Jews is Yiddish (a Germanic language with elements of Hebrew, Aramaic, and Slavic languages), developed after they had moved into northern Europe: beginning with Germany and France in the Middle Ages. For centuries they used Hebrew only as a sacred language, until the revival of Hebrew as a common language in 20th century's Israel. Throughout their time in Europe, Ashkenazim have made many important contributions to its philosophy, scholarship, literature, art, music and science.

The term "Ashkenazi" refers to Jewish settlers who established communities along the Rhine river in Western Germany and in Northern France dating to the Middle Ages. Once there, they adapted traditions carried from Babylon, the Holy Land, and the Western Mediterranean to their new environment.  The Ashkenazi religious rite developed in cities such as Mainz, Worms, and Troyes. The eminent French Rishon Rabbi Shlomo Itzhaki (Rashi) would have a significant influence on the Jewish religion.

Carl Zimmer, brother of our own Ben Zimmer, has an article in the New York Times (6/25/21) about an important archeological find in China:

"Discovery of ‘Dragon Man’ Skull in China May Add Species to Human Family Tree"

It's about this fellow, who has been dubbed "Dragon Man", and thereby hangs a tale:

Artist's impression of what Dragon Man may have looked like.
Source: "'Dragon Man’ Skull Discovery in China Tells Story of Unknown Human Ancestor", by Robert Lee Hotz, Wall Street Journal (6/25/21)

Martin Delson asked about a couple of Chinese expressions that appeared in this article from the San Jose Mercury News (6/17/21):

"China launches crew to its new space station", by Carlos Garcia and Shubing Wang

Complete, and more easily accessible version from Reuters (6/17/21):

"Chinese astronauts board space station module in historic mission", by Carlos Garcia

The three astronauts are Nie Haisheng, 56, Liu Boming, 54, and Tang Hongbo, 45.

"This will be the first crewed flight in the space station (construction) phase, and I'm lucky to be able to have the 'first baton,'" Nie told reporters in Jiuquan a day before the launch.

Wang Yaping, a member of the Shenzhou-12 backup team, told state media.

"In our crew, elder brother Nie is like the needle that stills the sea…".

As part of my run through the Western Regions (Xīyù 西域) of Pennsylvania, I wrote to Ed Shaughnessy asking him which town he was from, since I knew he came from somewhere around Pittsburgh, and it might be nice to be aware of where he grew up if I happened to run through that town.  Ed wrote back that he came from Sewickley, which lies 12 miles to the northwest of Pittsburgh along the Ohio River. 

Ed himself is a distinguished Sinologist, so it is remarkable that a little river town with less than four thousand population would also be home to other well-known China specialists, including J. Stapleton Roy (former US ambassador to China [1991-1995]) and his brother David Tod Roy (former professor of Chinese literature at the University of Chicago, where he was Ed's colleague [b. 1933-d. 2016]), Catherine Swatek (professor emerita of Chinese literature at the University of British Columbia), and Jon von Kowallis (professor of Chinese Studies at the University of New South Wales in Australia).

As Ed says, "There must have been something in the water (for your Language Log people, Sewickley is said to mean Sweet Water in one or another Indian language; I presume they were the ones who inhabited Mingo)".

The name of my favorite pastry shop in Philadelphia's Chinatown is Bǎobǐng diàn 飽餅店 (English name "Mayflower Bakery & Cafe").  They serve all sorts of Chinese pastries, cakes, buns, turnovers, etc. Their egg tarts (dàntà 蛋撻) are divine, and you can get everything at scandalously reduced prices late in the afternoon.

Nearly all of the Chinese friends who go to Bǎobǐng diàn 飽餅店 with me think the name is strange and believe that, if anything, it should be Bāobǐng diàn 包餅店, but even that seems rather odd to them.

Diàn 店 means "shop", so we won't worry about that.  Bāobǐng 包餅 would mean "bun and (flat)cake / pie / cookie / pastry", which my friends can make sense of, but they are not familiar with that wording.  On the other hand, bǎobǐng 飽餅 would mean "full (flat)cake / pie / cookie / pastry", which they have a hard time making sense of, though most of them just say, "Well, they must mean they are a shop whose (flat)cakes / pies / cookies / and pastries will / can make you full".

Oy, the joys of naming in Chinese!

A few days ago, a new M.A. student from the PRC named Lisite Deng wrote to me asking about a course of mine that he wanted to audit and another one that he wanted to take in the fall.  Upon seeing his name, I did a double take and stopped breathing for a few moments, because trisyllabic Chinese given names are extremely rare.  Chinese given names are mostly disyllabic, though a considerable number are also monosyllabic.  As most people know, Chinese surnames are mainly monosyllabic, though a few are disyllabic. 

Seeing the name "Lisite Deng" was perplexing, to say the least, so I asked him how he got it, and whether the government and all of its bureaus could tolerate such an irregularity.  The student gladly told me the story of his unusual personal name.  Here is how it goes: 

[This is a guest post by S. Robert Ramsey]

You’ve probably heard Korea referred to as the “Land of the Morning Calm.” That’s a nickname for Korea that’s been used in the West at least since the 19th century.

And perhaps because Koreans agree that “Morning Calm” sounds mystical and romantic, it’s been picked up lately—often for commercial purposes—in South Korea, too. Korean Airlines, for example, has frequent flier perks for members of its “Morning Calm Club.” In 1996, an arboretum east of Seoul was given the name, “Garden of Morning Calm.”

But the nickname is a chimera, the result of a mistake—and probably one made by some starry-eyed Westerner infatuated by the mysterious Orient. ‘Morning Calm’ is a mistranslation of an ancient name for Korea, a name known only from ancient Chinese records.

A recent post introduced the evocative place name, Kunlun:

"Kunlun: Roman letter phonophores for Chinese characters" (2/16/21)

As we learned from the previous post, Kunlun is known from historical and fictional sources dating to the last two millennia and more to refer to mythological and geographically locatable mountains in Central Asia and in the far west as well as to vague places in Southeast Asia and blacks associated with them.

Simply because of the wide range of referents, one cannot help but be intrigued how it transpired that the same unusual name, which mostly refers to mountains, can be so broadly dispersed.

It's one of my favorite vegetables.  Delicious prepared in so many different ways (in soups, stir fried, I even use it for salads).  And it almost never goes bad — I can keep it in my frig for a month or more.  Plus, it looks nice — aesthetically pleasing, with its exquisite shades of light green blending into white and crêpe-like crisp and crimped, delicate texture of the upper portions of the soft, frilly leaves next to glistening, gleaming, smoothly rounded surfaces of the basal rosette.

Quick question:  what's the first thing you think of when you hear the name "Napa cabbage"?  Write it down now before clicking to the second page of this post.

The wording on the noren of the mochi shop featured in this article caught my eye:

"This Japanese Shop Is 1,020 Years Old", By Ben Dooley and Hisako Ueno, NYT (12/2/20):