Language Log

Oil is one of the most important substances used by human beings.  It can be an essential food for consumption, a medium for cooking and frying, a lubricant, a material for the transmission of pressure through closed channels, a soothing substance for the skin, a substance to burn for propulsion and illumination, a polishing agent, and so forth.  It can even be used metaphorically and literally to signify a calming agent:

The figurative expression pour oil upon the waters "appease strife or disturbance" is by 1840, from an ancient trick of sailors.

Another historical illustration which involves monolayers, was when sailors poured oil on the sea in order to calm 'troubled waters' and so protect their ship. This worked by wave damping or, more precisely, by preventing small ripples from forming in the first place so that the wind could have no effect on them. [J. Lyklema, "Fundamentals of Interface and Colloid Science," Academic Press, 2000]

The phenomenon depends on what are called Marangoni effects; Benjamin Franklin experimented with it in 1765.*

(source)

[*What did not excite the curiosity of the founder of the University of Pennsylvania?]

Mehmet Oguz Derin writes:

Recently, while reinspecting the numerals, I found that the case of forty in Turkic is a bit more challenging (kırk/qwrq). It made me wonder, could this possibly be a very early borrowing from Indo-European, from the same stem that produces the quaranta word with the same meaning? Maybe the base got in with the kır- part as somehow verbalized and then nominalized again within the framework of language family using -k coda, or directly from a nominal functioning base. Or would that be a too-far-fetched idea to think?

The ambiguity of how to pronounce 咀 (jǔ, zuǐ) in toponyms (see this recent post) is mirrored by the situation regarding 堡.  Is it bǎo, bǔ, or pù?

bǎo

• small camp; small mud fortification
• fort; fortress
• Short for 漢堡／汉堡 (hànbǎo, “hamburger”)

bǔ

1. (often in placenames) town or village with walls

   吳堡 / 吴堡  ―  Wúbǔ  ―  Wubu (county of Yulin, Shaanxi, China)

pù

Used in place names, as a variant of 鋪／铺／舖 (pù, “courier station"

• Middle Sinitic: /pɑu^X/

(Zhengzhang): /*puːʔ/

(source)

What with the high heat (in the 90s) these days, at least here in Philadelphia, and all the talk of Semitic roots, especially those beginning with one or the other of the five Proto-Semitic sibilants, I feel an impulse to write about "sherbet".

Already from the time I was a little boy, I sensed that "sherbet" had an Oriental flavor, and I undoubtedly looked up the etymology of the word by the time I was in high school.  But the resources for studying the etymology of such words were not so advanced and readily available as they are now, so I probably didn't get much beyond realizing that the word was borrowed from Turkish into Western languages.

Now, we have easy access to a much fuller and deeper story of the origins and development of "sherbet".  Here I quote the complete entry for it from the American Heritage Dictionary of the English Language, 5th ed.

Quoting Wikipedia, Barbara Phillips Long writes:

Herewith, I wish to announce the publication of a stupendous Festschrift in honor of András Róna-Tas’s 90th birthday. 

András Róna-Tas, distinguished Professor Emeritus at the University of Szeged, Hungary, winner of several international prestigious prizes, has devoted his long academic career to the study of Chuvash, Turkic elements in Hungarian, Mongolic-Tibetan linguistic contacts, the Para-Mongolic language Khitan and other Central Asian languages and cultures.

This book, presented to him on the occasion of his 90th birthday, contains a collection of papers in Turkic and Mongolic Studies, with a focus on the literacy, culture, and languages of the steppe civilizations. It is organized in three sections: Turkic Studies, Mongolic Studies, and Linguistic and cultural contacts of Altaic languages. It contains papers by some of the most renowned experts in Central Asia Studies.

"A person, usually a woman, who is trained to assist women in childbirth."  AHDEL

But not always a woman:

Men rarely practice midwifery for cultural and historical reasons. In ancient Greece, midwives were required by law to have given birth themselves, which prevented men from joining their ranks. In 17th century Europe, some barber surgeons, all of whom were male, specialized in births, especially births requiring the use of surgical instruments. This eventually developed into a professional split, with women serving as midwives and men becoming obstetricians. Men who work as midwives are called midwives (or male midwives, if it is necessary to identify them further) or accoucheurs; the term midhusband (based on a misunderstanding of the etymology of midwife) is occasionally encountered, mostly as a joke. In previous centuries, they were called man-midwives in English.

(source)

I have often wondered about the meaning and origins of the term "midwife".  My wonderment was piqued recently by several comments on this post:  "Wondrous blue" (5/9/22).

If I were a cruciverbalist, I might use that as a clue for "hammock", though it didn't turn up here:

https://www.wordplays.com/crossword-solver/sailor%27s-bed

nor here:

http://crosswordtracker.com/clue/sailors-bed/

but it was first here:

https://crossword-solver.io/clue/sailor%27s-bed/

With somer a-comin' — though spryng has barely sprung, at least not in these parts — it's time to drag out our dusty, trusty hammocks and hang them between two trees.  But, historically, just what is a "hammock", and where did the word come from?

#OldEnglish #WOTD: wundor-blēo, n.n: a wondrous colour. (WUN-dor-BLAY-oh / ˈwʌn-dɔr-ˌbleːɔ) Image: Panther in a bestiary; England, c. 1226-1250; @bodleianlibs MS. Bodley 764, f. 7v. pic.twitter.com/nHqwdYElVh

— Old English Wordhord (@OEWordhord) May 5, 2022

A comment to this post:  "Accents you expect to hear" (4/6/22):

From Rob:

I was born and brought up in Zambia, a then-British colony. My (mainly) British parents made it clear that I was not to speak like a "jaapie", although that was the natural accent to use with my friends.

It's a name, but I never heard of it before.  So I had to look it up, and it was worth the effort, because it raises some interesting questions.

During the early part of my career, one of the most stunning academic papers I read was this:

Roy Andrew Miller, "Pleiades Perceived:  MUL.MUL to Subaru", Journal of the American Oriental Society, 108.1 (January-March, 1988), 1-25.

"Pleiades Perceived" was the presidential address delivered March 24, 1987 at the American Oriental Society's 197th Annual Meeting in Los Angeles.  "Roy Andrew Miller (September 5, 1924 – August 22, 2014) was an American linguist best known as the author of several books on Japanese language and linguistics, and for his advocacy of Korean and Japanese as members of the proposed Altaic language family." (source)

Miller received his Ph.D. in Chinese and Japanese from Columbia University.  He taught successively at the International Christian University in Tokyo, Yale University, and the University of Washington.  He was (in)famous for his harsh reviews, to be compared only with those of Leon Hurvitz (August 4, 1923 – September 28, 1992), who also received his Ph.D. from Columbia and, after teaching at the University of Washington, ended his career at the University of British Columbia.  Miller and Hurvitz both were immensely learned scholars who knew Chinese, Japanese, Tibetan, Sanskrit, and other challenging languages.  I didn't meet Miller in person, but did study for one year with Hurvitz, who was extraordinarily eccentric.

There is a clear resemblance between the Sumerian and the Chinese glyphs for "beer", both of which depict a jug with a pointed bottom and an extended narrow neck (here, here). It's interesting that the oracle bone forms (second half of second millennium BC) for 酒 all have the three drops of water as a semantophore, whereas the bronze inscriptional forms (first millennium BC) and even some of the seal forms (latter part of the first millennium BC) lack the three dots for liquid, making the character for jiǔ 酒 identical to that for yǒu 酉 ("an ancient vase used in making and storing fermented millet liquors") — for all these forms, see here.

Wanting to investigate more deeply the Sumerian side of the equation, I asked my colleague, Philip Jones, a Sumerologist at the University of Pennsylvania Museum, for more information about the Sumerian word for beer, kaš.  He replied:

I seldom announce the publication of Sino-Platonic Papers on Language Log, but this one, although seemingly highly esoteric, will actually be of interest to many readers.  Aside from numerous Turkic tongues, among other languages and groups it touches on, the following are mentioned:  Mongolian, Tibetan, Chinese, Japanese, Tocharian, Uyghur, Bulgar, Tatar, Bactrian, Tungusic, Celtic, Dravidian, Yeniseian, Samoyedic, Chuvash, Latin, Italic, Prussian, Slavic (various languages), Sanskrit, Kitan, Hungarian, Xiongnu (Appendix 2 is a list of Xiongnu words surviving in Altaic languages), Circassian, Caucasian, Avar, Dingling 丁零, Khotanese Saka, Sogdian, Khwarezmian, Old Persian, Middle and New Persian, Pashto, Ossetian, and numerous Iranian languages, Yuezhi, Koguryŏan (Korean).

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Sino-Platonic Papers is pleased to announce the publication of its three-hundred-and-twenty-fifth issue:

"On *p- and Other Proto-Turkic Consonants," by Orçun Ünal (Göttingen Academy of Sciences and Humanities, Göttingen, Germany)

Dedication:

To my first teacher in Mongolian

Claus Schönig (1955–2019)

http://www.sino-platonic.org/complete/spp325_proto_Turkic_consonants.pdf