Yoshikawa Kojiro on sashimi in Tang China
[This is a guest post by Tsu-Lin Mei]
In 1976 I was in Kyoto for my sabbatical leave and I attended Yoshikawa Kojiro’s (Yoshikawa Kōjirō 吉川幸次郎; 18 March 1904 – 8 April 1980) private seminar on Tu Fu (712-770). The seminar was held in a room in the Kyoto University Faculty Club and we were reading Tu Fu. One day when we were reading "Lìrén xíng 麗人行" ("Ballad of Beautiful Women"),Yoshikawa looked up and said to me: "Méi xiānshēng, Zhōngguórén zài Táng cháo yǐjīng zài chī sashimi 梅先生, 中國人在唐朝已經在吃 sashimi" ("Mr. Mei, the Chinese were already eating sashimi during the Tang Dynasty [618-907]"). And he pointed to this passage: "Shuǐjīng zhī pán xíng sù lín, xī jīn yànyù jiǔ wèi xià, luán dāo lǚ qiè kōng fēnlún 水精之盤行素鱗,犀筋饜飫久未下,鸞刀縷切空紛綸。") ("Crystal plates brought out raw fish; Satiated revelers stopped using their ivory chopsticks; [The chefs] wielded their ornate cutting knives in vain.")
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