Language Log

Nicholas Tomaino, "The Most Spoken Words in Glasgow", WSJ 1/6/2024:

When someone says, ‘Would anyone like a cup of tea,’ he isn’t offering the best-tasting thing one’s ever had. But that isn’t the point.

The author begins:

I was 23 when I drank my first cup of tea. As an Italian-American, I was raised on coffee. My life changed, however, when I met my wife.

Yesterday, on New Year's Eve, I was sending around, to family and friends, the lyrics and melody of the beloved song we sing at this time of year (here [The Choral Scholars of University College Dublin], here, [Rod Stewart]).  I also circulated the Wikipedia article so that people could know the ballads and folk songs that preceded Robert Burns' famous poem (1788).

This morning when I awoke, I received the following message from Martin Schwartz:

It is indeed interesting to see how these Scottish sentiments are presented in this East Asian language.  Thoughtfully, the source provided an English translation for the Japanese.

Intercultural connections imply crosscultural communications.

In my estimation, Shimao is the most important archeological site in the EEAH (Extended East Asian Heartland) from B.C. times, with enormous implications for the origins of Sinitic civilization.  Shimao is a recently discovered archeological site, brought to light roughly a dozen years ago, but still very much under excavation.  Its coordinates are 38.5657°N 110.3252°E, which put it on the mid-eastern edge of the Ordos Desert that lies within the great, rectangular bend of the Yellow River called the Ordos Loop in English or Hétào 河套 ("Yellow River Sheath") in Chinese.  I often think of the Ordos as the omphalos of the EEAH, ecologically a part of the Eastern Gobi desert steppe that has been lassoed ("lasso" is another meaning of tào 套) into the cultural orbit of the Yellow River Valley, which is the center of the East Asian Heartland (EAH) proper.

For the concept of East Asian Heartland (EAH) and Extended East Asian Heartland (EEAH), see Victor H. Mair, "The North(west)ern Peoples and the Recurrent Origins of the 'Chinese' State", in Joshua A. Fogel, The Teleology of the Modern Nation-State:  Japan and China (Philadelphia:  University of Pennsylvania Press, 2005), pp. 46-84.

Sometime LLOG contributor John McWhorter is the featured guest on Episode 4 of Bill Gates' podcast Unconfuse Me.

The trailer:

Klaus Nuber, who four years ago sent us this amusing post, "Restaurant logo with a dingus" (5/29/19), has contributed another droll Anekdote.

The following article is in today's Süddeutsche Zeitung, "Kannste knicken?"* (11/23/23) — herewith the second anecdote of three from all over the world:

*VHM:  The meaning of the article title escapes me — can you fold / bend [it]?

Mitten in … Zhejiang

Weiter weg geht es kaum von der Großstadt Peking: Neun Stunden mit dem Zug, dann eine lange Autofahrt die Täler entlang, jetzt ist der Hunger groß. Im Restaurant? Keine Karte, bestellt werden kann, was im Kühlschrank liegt. Ein paar Karotten, zwei Kartoffeln, ein platt gedrückter Tintenfisch. Kommt sofort! Dafür um die Ecke, kaum zu glauben, ein Café! Draußen das ländliche China mit seinen Reisfeldern und Kohlelastern, drinnen brummt die Espresso-Maschine. Der lang ersehnte Schluck, aber was ist das? Der Kaffee – eiskalt! Vorsichtige Frage an den Barista, ob es den auch in heiß gäbe? Sein Blick zunächst: totale Entgeisterung, dann folgt schallendes Gelächter. "Diese Ausländer!", ruft er und alle gucken. "Hört mal her. Jetzt trinken die ihren Kaffee auch noch wie Tee!" So was Amüsantes haben die Menschen hier schon lange nicht mehr gehört. Lea Sahay

Mark Metcalf had lunch with his in-laws at a great Cantonese restaurant in Taichung, Taiwan.  They shared a bottle of Táiwān píjiǔ 台灣啤酒 ("Taiwan beer") and were given chilled “Hong Kong style” battle bowls – emblazoned with zhàndòu wǎn 戰鬥碗 ("battle bowl") on the side and with shēng 勝 ("victory") on the inside bottom –  to drink it. Neither Mark nor his son had seen such a bowl before, but according to the owner it’s a Hong Kong thing.

Apparently you can buy them for \$NT6 each online or \$US70 (including postage) for a set of four from Amazon.

Here’s what they look like:

(source)
Chinese Traditional Way of Drinking Beer – From the Bowl

As Laura Morland said to me in a p.c., I am a "Swiftie" (I admit it, even though I'm a Penn prof), but there are plenty of things about pop culture that I do not know, including IJBOL.

What Is IJBOL?

A Korean word? A new boy band? This new acronym is replacing LOL and ROFL on social media.

By Shirley Wang, NYT
Published Aug. 8, 2023

——-

First there was LOL (“laugh out loud”), an acronym that first appeared in the 1980s and became the reigning shorthand online for what people found funny. Then came ROFL (“rolling on the floor laughing”), LMAO (“laughing my ass off”) and even nonverbal cues like smiling emojis. Still, most type these terms straight-faced, relegating them to dull punctuation added carelessly to the end of a message. Now, the internet wants to revitalize laughing online with a new term: IJBOL.

Not Chinese.  Do you understand?

This has long been a cabbage of contention, but make no mistake about it:  fermented kimchee / kimchi  (gimchi 김치 (IPA [kim.tɕʰi]) (lit., "soaked [in their own juices of fermentation] vegetables") is not the same thing as pickled paocai / pao tsai 泡菜 (lit., "soaked [in brine] vegetables").

Kimchee and paocai are made differently, have different ingredients and spices, and taste different.  To call "kimchee" "paocai" would be like calling "wine" (pútáojiǔ 葡萄酒) "beer" (píjiǔ 啤酒).

Linguistically, kimchee has its own pedigree, of which I will here give an extended account.

Borrowed from Korean 김치 (gimchi), ultimately composed within Korea of Chinese-derived morphemes 沉 (chén, “submerged, soaked”) and 菜 (cài, “vegetable”), i.e. "fermented vegetable". Doublet of kimuchi.

(Wiktionary)

(see in particular the second item)

If this isn't dictator status, I don't know what ishttps://t.co/A4guMzG4m1

— Bumboclott (@Bumboclott) June 29, 2023

In recent weeks and months, Language Log has been quite active in discussions on Tocharian and its relationship to other members of Indo-European.  Today's post takes a different approach from this post made just yesterday and many earlier posts.

"Europe's ancient languages shed light on a great migration and weather vocabulary"

by Ali Jones, Horizon: The EU Research & Innovation Magazine (8/15/23)

Painstaking archaeological exploration is a familiar, often widely admired, method of unearthing history. Less celebrated, but also invaluable, is the piecing together of fragments of ancient languages and analyzing how they changed over thousands of years.

Historical linguists have reconstructed a common ancestral tongue for most of the languages spoken today in Europe and South Asia. English, German, Greek, Hindi and Urdu—among others in the Indo-European family of languages—can all trace their origins to a single spoken one named Proto-Indo-European (PIE).

There's a puzzling new proposal for watermarking AI-generated text — Alistair Croll, "To Watermark AI, It Needs Its Own Alphabet", Wired 7/27/2023:

We need a way to distinguish things made by humans from things made by algorithms, and we need it very soon. […]

Fortunately, we have a solution waiting in plain sight. […]

If the companies who pledged to watermark AI content at the point of origin do so using Unicode—essentially giving AI its own character set—we’ll have a ready-made, fine-grained AI watermark that works across all devices, platforms, operating systems, and websites.

I've had two radically divergent experiences with internet advertising. On one hand, certain sites (and email teasers) are suspiciously good at showing me ads related to things I've searched for or even just written about in an email. But on other sites, in contrast, the ads generally show me things that don't fit me at all: jewelry, perfume, women's dresses, industrial hosing, machines for mass-production of paper bags, point-of-sale systems, cosmetics, …

The second kind of sites are mostly magazines, newspapers, scientific journals, etc., and so I figure that those ads are just the same mostly-not-for-me things I might see in old-fashioned paper issues from the same sources. But some of the badly-targeted ads don't fit that narrative either — for example, this one, which has popped up for me, multiple times, in several different on-line publications recently. Here's a sample sighting, with a bit of the (totally irrelevant) textual context:

Is it really so?

Uncannily and independently, Apollo Wu* sent me the following note before I made this post:

Hànzì bǐ bù shàng zìmǔ wénzì de guānjiàn lǐngyù zàiyú páixù jiǎnsuǒ hé réngōng zhìnéng děng fāngmiàn. Fùzá fánsuǒ nán xué nán yòng shì dāngqián miàn duì de kùnnán. Hànzì wú xù gěi Zhōngguó wénhuà dǎshàng língluàn de làoyìn!

汉字 比不上 字母文字 的 关键 领域 在于 排序 检索 和 人工智能 等 方面。复杂 繁琐 难学难用 是 当前 面对的 困难。汉字 无序 给 中国 文化 打上 凌乱 的 烙印！

Google Translate:

The key areas where Chinese characters are not as good as alphabetic characters are sorting, retrieval and artificial intelligence. Complicated, cumbersome, difficult to learn and difficult to use are the difficulties we are currently facing. The disorder of Chinese characters marks Chinese culture as messy!