Green onion jaws of death
Michael Kaan poses a tough question about how to make cōngyóubǐng 葱油饼 ("green onion pancakes"; lit., "scallion oil pancakes"):
I was watching a recipe on YouTube for one of my favorite Chinese snacks, con you bing, and I used Google's translate function to get the recipe in English (I watched it in Chrome and right-clicked to get it). As you can see in the attachment with screen shots [VHM: copied below], the fifth step in the recipe is quite technically elaborate: you have to use the Jaws of Death to twist the dough.
[VHM: because I'm in China, I can't see this or any other YouTube video — YouTube is completely blocked by the PRC authorities.]
My cooking skills are limited and I really don't want to purchase Jaws of Death just for one recipe. Is there something in the original Taiwanese Mandarin that I'm missing?
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