Essentializing food fashions
English is a fine language in most respects, but its morphosyntactic resources for talking about sampled properties of groups are remarkably poor. (Not that other languages are any better, as far as I know.) In particular, English speakers have no simple alternative to the use of generic statements about whole groups or typical members, when discussing cases where between-group differences are significant, but small relative to within-group variation — Xs are P-er than Ys, or Xs prefer A to B, or an X prefers A while a Y prefers B.
The result is especially unfortunate when it involves invidious comparisons in socially sensitive areas, but the problem comes up whenever anyone discusses properties of groups. This morning, Stephen Jones brought a particularly striking example to my attention: an article in today's Independent, "Oodles of noodles: Britain prefers Chinese to curry".
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