"Fatso Kim the Third" blocked in China

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On microblogs and on social media in China, it was well nigh universal to call the ruler of North Korea Jīn sān pàng 金三胖 ("Kim Third Fat" [referring to Kim Jung-un, third in the line of Kims following his father Kim Jung-il and his grandfather Kim Il-sung]) — until the North Korean government caught wind of it and complained to the Chinese government:

"North Korea begs China to stop calling Kim Jong Un fat" (FOX News, 11/15/16)

This prompted the Chinese government to block references to Jīn sān pàng 金三胖 ("Kim Third Fat"):

"China websites block searches for 'Fatty Kim the Third'" (Reuters, 11/16/16)

Chinese netizens promptly adapted by writing  Jīn sān pàng 金三胖 ("Kim Third Fat") as xīn pàng 鑫胖 ("wealth fat"), where xīn 鑫 is thought of as sān jīn 三金 ("three jin" [i.e., 'gold / Kim']').

If necessary to get around the censors, netizens can also divide pàng 胖 ("fat") into yuè 月 ("moon") and bàn 半 ("half"), thus jīn sān yuè bàn 金三月半 ("Kim / gold March / three months half") = Jīn sān pàng 金三胖 ("Kim Third Fat").

See these reddit threads:  here and here.

[h.t. Mark Metcalf; thanks to NSBK]



7 Comments

  1. liuyao said,

    November 17, 2016 @ 12:37 am

    I recently saw 鑫 in a sentence where it was clearly meant to be read as 金三, a neutral nickname for Kim Jung-un. It may even count as a polysyllabic character.

  2. Victor Mair said,

    November 17, 2016 @ 12:51 am

    Most interesting! I was hoping that someone might have found evidence of that. So here we have an instance of a character that can be both monosyllabic and polysyllabic!

  3. flow said,

    November 17, 2016 @ 3:25 am

    …like, i suspect, 廿, 卅, and 卌 are, in practice?

  4. Victor Mair said,

    November 17, 2016 @ 7:44 am

    yeah

  5. NSBK said,

    November 17, 2016 @ 12:12 pm

    Surely these censors must be aware of how utterly futile it is to do their job "effectively", particularly with such a versatile script. It seems very Hydra-like, in that when one phrase is cut out, many variations emerge to replace it.

  6. Graeme said,

    November 18, 2016 @ 4:46 am

    Can one grow fat "bingeing on whisky"? Isn't the point of hard liquor that most of the carbohydrates/sugars are converted to alcohol?

  7. Andreas Johansson said,

    November 18, 2016 @ 9:31 am

    Can one grow fat "bingeing on whisky"? Isn't the point of hard liquor that most of the carbohydrates/sugars are converted to alcohol?

    Yes one can; alcohol is calorie-rich.

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