aborigine / aubergine
It all started with an entry in the "Sic!" section of Michael Quinion's World Wide Words newsletter #614, on 11/22/08 (boldface added): Rachael Weiss found an item on a menu in Turkey: "Aubergine Kebap. Ground veal patties with aborigine arranged on a layer of sauteed pita bread, topped with tomatoes and spices." She observed, "We […]
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