{"id":55798,"date":"2022-08-21T11:36:37","date_gmt":"2022-08-21T16:36:37","guid":{"rendered":"https:\/\/languagelog.ldc.upenn.edu\/nll\/?p=55798"},"modified":"2022-08-21T12:11:10","modified_gmt":"2022-08-21T17:11:10","slug":"garbler-of-spices","status":"publish","type":"post","link":"https:\/\/languagelog.ldc.upenn.edu\/nll\/?p=55798","title":{"rendered":"Garbler of spices"},"content":{"rendered":"<p>A couple of days ago, we had occasion to come to grips with the word \"garble\":\u00a0 \"<a title=\"Permanent link to Please do not feel confused\" href=\"https:\/\/languagelog.ldc.upenn.edu\/nll\/?p=55682\" rel=\"bookmark\">Please do not feel confused<\/a>\" (8\/19\/22).\u00a0 This led Kent McKeever to write as follows:<\/p>\r\n<p style=\"padding-left: 40px;\">Your recent use of \"garble\" has prompted me to pass on something I recently stumbled on.\u00a0 I have been poking at the digital files of the Newspapers of Eighteenth Century English newspapers and ran across a reference to the London city government position\u00a0of \"Garbler of Spices.\"\u00a0 From the context, it seems to be an inspector, perhaps processor, of spice imports.\u00a0 Totally new to me.<\/p>\r\n<p>Totally new to me too.<\/p>\r\n<p><!--more--><\/p>\r\n<p>How did we get from eighteenth-century \"garbler\" meaning \"inspector \/ sorter\" to our current usage of \"garbled\" to indicate that something is \"difficult to understand because it has been distorted; scrambled\" (<a href=\"https:\/\/en.wiktionary.org\/wiki\/garbled\">Wiktionary<\/a>)?\u00a0 It turns out that \"garble\" comes from Middle English <i>garbelen<\/i>, which is from Anglo-Norman <i>garbeler<\/i> (\"to sift\"), from Medieval Latin <i>garbellare<\/i> (or a similar Italian word), from Arabic \u063a\u064e\u0631\u0652\u0628\u064e\u0644\u064e\u200e <span class=\"mention-gloss-paren annotation-paren\">(<\/span><span class=\"mention-tr tr Latn\" lang=\"ar-Latn\">\u1e21arbala<\/span>, <span class=\"mention-gloss-double-quote\">\u201c<\/span><span class=\"mention-gloss\">to sift<\/span><span class=\"mention-gloss-double-quote\">\u201d<\/span><span class=\"mention-gloss-paren annotation-paren\">)<\/span>.\u00a0 Thus we have:<\/p>\r\n<h3 style=\"padding-left: 40px;\"><span id=\"Verb\" class=\"mw-headline\">Verb<\/span><\/h3>\r\n<p style=\"padding-left: 40px;\"><strong class=\"Latn headword\" lang=\"en\">garble<\/strong> (<i>third-person singular simple present<\/i> <b class=\"Latn form-of lang-en 3|s|pres-form-of\" lang=\"en\"><a title=\"garbles\" href=\"https:\/\/en.wiktionary.org\/wiki\/garbles#English\">garbles<\/a><\/b>, <i>present participle<\/i> <b class=\"Latn form-of lang-en pres|ptcp-form-of\" lang=\"en\"><a title=\"garbling\" href=\"https:\/\/en.wiktionary.org\/wiki\/garbling#English\">garbling<\/a><\/b>, <i>simple past and past participle<\/i> <b class=\"Latn form-of lang-en past|and|past|ptcp-form-of\" lang=\"en\"><a title=\"garbled\" href=\"https:\/\/en.wiktionary.org\/wiki\/garbled#English\">garbled<\/a><\/b>)<\/p>\r\n<ol>\r\n<li style=\"list-style-type: none;\">\r\n<ol>\r\n<li>To pick out such parts (of a text) as may serve a purpose; to <a title=\"mutilate\" href=\"https:\/\/en.wiktionary.org\/wiki\/mutilate\">mutilate<\/a>; to <a title=\"pervert\" href=\"https:\/\/en.wiktionary.org\/wiki\/pervert\">pervert<\/a><\/li>\r\n<\/ol>\r\n<\/li>\r\n<\/ol>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>\r\n<dl>\r\n<dd>\r\n<div class=\"h-usage-example\"><i class=\"Latn mention e-example\" lang=\"en\">to <b>garble<\/b> a quotation<\/i><\/div>\r\n<\/dd>\r\n<dd>\r\n<div class=\"h-usage-example\"><i class=\"Latn mention e-example\" lang=\"en\">to <b>garble<\/b> an account<\/i><\/div>\r\n<\/dd>\r\n<\/dl>\r\n<\/li>\r\n<li>To make false by <a title=\"mutilation\" href=\"https:\/\/en.wiktionary.org\/wiki\/mutilation\">mutilation<\/a> or <a title=\"addition\" href=\"https:\/\/en.wiktionary.org\/wiki\/addition\">addition<\/a> <span class=\"defdate\">[from 17th c.]<\/span>\r\n<dl>\r\n<dd>\r\n<div class=\"h-usage-example\"><i class=\"Latn mention e-example\" lang=\"en\">The editor <b>garbled<\/b> the story.<\/i><\/div>\r\n<\/dd>\r\n<\/dl>\r\n<\/li>\r\n<li><span class=\"ib-brac\">(<\/span><span class=\"ib-content\"><a title=\"Appendix:Glossary\" href=\"https:\/\/en.wiktionary.org\/wiki\/Appendix:Glossary#obsolete\">obsolete<\/a><\/span><span class=\"ib-brac\">)<\/span> To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dross or dirt <span class=\"defdate\">[14th\u201319th c.]<\/span>\r\n<dl>\r\n<dd>\r\n<div class=\"h-usage-example\"><i class=\"Latn mention e-example\" lang=\"en\">to <b>garble<\/b> spices<\/i><\/div>\r\n<\/dd>\r\n<\/dl>\r\n<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<p style=\"padding-left: 40px;\">(<a href=\"https:\/\/en.wiktionary.org\/wiki\/garble#English\">source<\/a>)<\/p>\r\n<p>The last definition is the obsolete \"garble spices\", historically attested in The <b>City of London (Garbling of Spices and Admission of Brokers) Act 1707<\/b>.\u00a0 This was an act of the Parliament of Great Britain that reformed the office of \"garbler\" and regulated brokers in the City of London.<\/p>\r\n<p style=\"padding-left: 40px;\">The provisions of the act include:<\/p>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Repealing the <a class=\"new\" title=\"Spices Act 1603 (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Spices_Act_1603&amp;action=edit&amp;redlink=1\">Spices Act 1603<\/a> and discharging any <a title=\"Lawsuit\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lawsuit\">suits<\/a> and penalties stemming from it.<\/li>\r\n<li>Allowing the <a title=\"Lord Mayor of London\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lord_Mayor_of_London\">Lord Mayor<\/a> and <a title=\"Court of Aldermen\" href=\"https:\/\/en.wikipedia.org\/wiki\/Court_of_Aldermen\">Aldermen<\/a> of the <a title=\"City of London\" href=\"https:\/\/en.wikipedia.org\/wiki\/City_of_London\">City of London<\/a> to appoint and employ an official 'garbler' who would 'garble' (remove impurities from) spices, drugs or other goods at a set salary, with the profits from the job being reserved for the City of London.<\/li>\r\n<li>Allowing the <a title=\"Chamberlain of London\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chamberlain_of_London\">Chamberlain of London<\/a> to charge 40 shillings to <a title=\"Broker\" href=\"https:\/\/en.wikipedia.org\/wiki\/Broker\">brokers<\/a> for entry into the city and another 40 shillings on the 29 September annually after the end of <a title=\"First Parliament of Great Britain\" href=\"https:\/\/en.wikipedia.org\/wiki\/First_Parliament_of_Great_Britain\">the first session of Parliament<\/a>. The money raised would in the first instance be given to William Stewart, who had held the office of garbler since 1686, to compensate for loss of earnings under the new system. After paying Stewart, the remaining revenues could then be 'enjoyed' by the Mayor and citizens of the City of London.<\/li>\r\n<li>Making it a finable offence to act as a broker within the City of London without being admitted as such, punishable with a fine of \u00a325.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<p style=\"padding-left: 40px;\">(<a href=\"https:\/\/en.wikipedia.org\/wiki\/City_of_London_(Garbling_of_Spices_and_Admission_of_Brokers)_Act_1707\">source<\/a>)<\/p>\r\n<p>To take us back to the time in question, I cannot resist quoting the whole of this charming \"<a href=\"https:\/\/quod.lib.umich.edu\/e\/eebo2\/A57390.0001.001\/1:3.10.4?rgn=div3;view=fulltext\">The Oath of the Servants, or Work-men of the Garbler of Spices, Wares, and Merchandizes within the City of <i>London<\/i><\/a>\":<\/p>\r\n<p style=\"padding-left: 40px;\">You shall swear, that you shall truly, and faithfully serve your Master the Garbler of Spices, Drugs, and other Merchandizes within the City of <span class=\"rend-italic\"><i>London<\/i>,<\/span> and truly, and justly shall you deal with all persons whose Spices, Drugs, Wares, or other Merchandizes, you Garble, or cleanse, without stealing, imbezelling, or unlawfully, or unhonestly conveying away any part thereof, or otherwise mis-behaving your self.<\/p>\r\n<p style=\"padding-left: 40px;\">II. You shall not consent, or agree to the stealing, imbezelling, or unlawful, or unhonest conveying away of any such Drugs, Spices, Wares, or Merchandizes: And if you shall know of any that shall so do, you shall with as much speed, as you conveniently may, admo\u2223nish your Master of it.<\/p>\r\n<p style=\"padding-left: 40px;\">III. You shall truly, faithfully, and indifferently, without respect of any person, or any cause whatsoever, Garble, and cleanse such Spices, Drugs, Wares, and Merchandizes, you shall take in hand, or be appointed to Garble, or Cleanse; And as much as shall in you lie, you shall procure your fellows, and other work-men to do the like.<\/p>\r\n<p style=\"padding-left: 40px;\">IV. You shall neither buy nor sell any Garble dust, light Pepper, or other unlawful thing which shall be taken out of any Spices, Drugs; Wares, or other Merchandizes, so long as you shall continue in service, or work with your Master that now is, or with any other who shall hereafter use, or occupy the Office of Garbler; neither shall you cause or procure any other to buy any part thereof: And if you shall know any person that shall buy, sell, put to sale, or con\u2223vey out of the City, or Liberties thereof, any Spices, Drugs, Wares, or Merchandizes Ungarb\u2223led, which ought to be Garbled: Or which shall buy, or sell any Garble dust, powder, light Pepper, or any other thing within the said City, or Liberties thereof, you shall with as much speed, as conveniently you may, inform your Master thereof.<\/p>\r\n<p style=\"padding-left: 40px;\">V. You shall not at any time hereafter, so much as in you shall lie, suffer to be delivered, or consent to the delivery of any Spices, Drugs, or other Merchandizes which shall be Gar\u2223bled, before the same shall be sealed with the usual Seal of the Garbler accustomed for the same.<\/p>\r\n<p style=\"padding-left: 40px;\">VI. You shall know no person to mix any Garble dust, light Pepper, or powder with clean Spices, Drugs, or Merchandizes, but you shall with convenient speed inform your Master thereof.<\/p>\r\n<p style=\"padding-left: 40px;\">VII. You shall not enter into any work, or labour, touching the Office of your Master the Garbler, until your said Master, or in his absence his chief Clerk, or chief Servant by him ap\u2223pointed, or to be appointed in that behalf, shall have knowledge thereof, and give order touch\u2223ing the same: And all other things appertaining to the due execution of the Office of Garbler, to be performed by you as a Servant, or Work-man, you shall truly, honestly, dutifully, and faithfully perform, and execute without partiality, or favour, malice, or evil will to any party. So God you help.<\/p>\r\n<p>This is from:<\/p>\r\n<p style=\"padding-left: 40px;\">The merchants map of commerce wherein the universal manner and matter relating to trade and merchandize are fully treated of, the standard and current coins of most princes and republicks observ'd, the real and imaginary coins of accounts and exchanges express'd, the natural products and artificial commodities and manufactures for transportation declar'd, the weights and measures of all eminent cities and towns of traffick in the universe, collected one into another, and all reduc'd to the meridian of commerce practis'd in the famous city of London<br \/><br \/>Roberts, Lewes, 1596-1640., Mun, Thomas, 1571-1641., Marius, John.<\/p>\r\n<p style=\"padding-left: 40px;\"><span class=\"divhead\"><a href=\"https:\/\/quod.lib.umich.edu\/e\/eebo2\/A57390.0001.001\/1:3.10?rgn=div2;view=fulltext\">CAAP. X. Of Exchanges in general, used by <span class=\"rend-italic\">Merchants<\/span> in this <span class=\"rend-italic\">MAP of COMMERCE.<\/span><\/a><\/span><\/p>\r\n<p>On pp. 40-44 of this text, there is an exceedingly detailed description of what \"garbling\" is and what \"garblers\" do.<\/p>\r\n<p>Focussing our sights deeper into the etymology of \"garble\", we find:<\/p>\r\n<p style=\"padding-left: 40px;\"><span class=\"hvr\">[Middle<\/span> <span class=\"hvr\">English<\/span> <span class=\"tt\"><span class=\"hvr\">garbelen<\/span><\/span>, <i>to <span class=\"hvr\">inspect<\/span> <span class=\"hvr\">and<\/span> <span class=\"hvr\">remove<\/span> <span class=\"hvr\">refuse<\/span> <span class=\"hvr\">from<\/span> <span class=\"hvr\">spices<\/span><\/i>, <span class=\"hvr\">from<\/span> <span class=\"hvr\">Anglo-Norman<\/span> <span class=\"tt\"><span class=\"hvr\">garbeler<\/span><\/span>, <i>to <span class=\"hvr\">sift,<\/span><\/i> <span class=\"hvr\">and<\/span> <span class=\"hvr\">from<\/span> <span class=\"hvr\">Medieval<\/span> <span class=\"hvr\">Latin<\/span> <span class=\"tt\"><span class=\"hvr\">garbell\u0101re<\/span><\/span>, <span class=\"hvr\">both<\/span> <span class=\"hvr\">from<\/span> <span class=\"hvr\">Arabic<\/span> <span class=\"tt\"><span class=\"hvr\">\u0121arbala<\/span><\/span>, <i>to <span class=\"hvr\">select<\/span><\/i>, <span class=\"hvr\">from<\/span> <span class=\"tt\"><span class=\"hvr\">\u0121irb\u0101l<\/span><\/span>, <i><span class=\"hvr\">sieve<\/span><\/i>, <span class=\"hvr\">from<\/span> <span class=\"hvr\">Late<\/span> <span class=\"hvr\">Latin<\/span> <span class=\"tt\"><span class=\"hvr\">cr\u012bbellum<\/span><\/span>, <span class=\"hvr\">diminutive<\/span> of <span class=\"hvr\">Latin<\/span> <span class=\"tt\"><span class=\"hvr\">cr\u012bbrum<\/span><\/span>; <span class=\"hvr\">see krei- in Indo-European roots.]<\/span><\/p>\r\n<p style=\"padding-left: 40px;\">American Heritage Dictionary of the English Language, Fifth Edition<\/p>\r\n<div style=\"padding-left: 40px;\"><a class=\"word__name--TTbAA word_thumbnail__name--1khEg\" title=\"Origin and meaning of garble\" href=\"https:\/\/www.etymonline.com\/word\/garble#etymonline_v_1279\">garble (v.)<\/a><\/div>\r\n<p>&nbsp;<\/p>\r\n<p style=\"padding-left: 40px;\">early 15c., \"to inspect and remove the dirt and dross from (spices),\" from Anglo-French <span class=\"foreign notranslate\">garbeler<\/span> \"to sift\" (late 14c.) and directly from Medieval Latin, Catalan, and Italian <span class=\"foreign notranslate\">garbellare<\/span>, from Arabic <span class=\"foreign notranslate\">gharbal<\/span> \"to sift,\" related to <span class=\"foreign notranslate\">kirbal<\/span> \"sieve,\" which perhaps is from Late Latin <span class=\"foreign notranslate\">cribellum<\/span>, diminutive of Latin <span class=\"foreign notranslate\">cribrum<\/span> \"sieve\" (from PIE root <a class=\"crossreference notranslate\" title=\"Etymology, meaning and definition of *krei- \" href=\"https:\/\/www.etymonline.com\/word\/*krei-?ref=etymonline_crossreference\">*krei-<\/a> \"to sieve\"). Apparently the word was widespread among Mediterranean traders (compare Italian <span class=\"foreign notranslate\">garbellare<\/span>, Spanish <span class=\"foreign notranslate\">garbillare<\/span> \"to sift grain\").<\/p>\r\n<blockquote style=\"padding-left: 40px;\">In later-medieval Europe, pepper and ginger and some other spices were always imports from the Arabic-speaking Eastern Mediterranean, and the same goes for many botanical drugs, and a few expensive colorants. The spices, drugs and colorants had variable amounts of natural chaff residuals and occasionally had unnatural added chaff. [\"English Words of Arabic Ancestry\"]<\/blockquote>\r\n<p style=\"padding-left: 40px;\">From late 15c. in a general sense of \"sort out the finer parts\" of anything, \"removal of what is objectionable,\" then \"distort for some devious purpose or to give false impression;\" especially \"mix up, confuse or distort language\" (1680s). Related: <a class=\"crossreference notranslate\" title=\"Etymology, meaning and definition of Garbled \" href=\"https:\/\/www.etymonline.com\/word\/Garbled?ref=etymonline_crossreference\">Garbled<\/a>; <span class=\"foreign notranslate\">garbling<\/span>. In Middle English <span class=\"foreign notranslate\">garbeler<\/span> (Anglo-French <span class=\"foreign notranslate\">garbelour<\/span>) meant \"official who garbles spices and sometimes also other dry goods\" (early 15c.); it is attested from 1690s as \"one who mixes up or mutilates words or language.\"<\/p>\r\n<p style=\"padding-left: 40px;\">(<a href=\"https:\/\/www.etymonline.com\/search?q=garble\">Etymonline<\/a>)<\/p>\r\n<p>What really blew my mind in exploring the universe of \"garble\" is that one of my favorite expressions, gobbledy-gook, a later, alternative form of \"<a href=\"https:\/\/en.wiktionary.org\/wiki\/garbley_gook#English\">garbley gook<\/a>\" (\"[c]ommunication that is garbled; language messed up and hard to understand\"), apparently derives from it.\u00a0 I had always had my own folk etymology of gobbledy-gook as the sounds made by a rafter of gobblers, which can be heard up to a mile away and which I witnessed every day on my way to school in East Canton, Ohio, when I walked by a turkey farm and talked to the turkeys, \"gobble gobble gobble\" (onomatopoetic, but cf. French <i class=\"Latn mention\" lang=\"fr\"><a title=\"gober\" href=\"https:\/\/en.wiktionary.org\/wiki\/gober#French\">gober<\/a><\/i> for the separate etymology\u00a0 whence \"gobble\" in the sense of eating hastily and greedily, what people do to turkey meat on Thanksgiving).<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><b>Selected readings<\/b><\/p>\r\n<ul>\r\n<li>\"<a title=\"Permanent link to Turkish animal sounds\" href=\"https:\/\/languagelog.ldc.upenn.edu\/nll\/?p=25338\" rel=\"bookmark\">Turkish animal sounds<\/a>\" (4\/24\/16)<\/li>\r\n<li>\"<a title=\"Permanent link to Bird language\" href=\"https:\/\/languagelog.ldc.upenn.edu\/nll\/?p=33279\" rel=\"bookmark\">Bird language<\/a>\" (6\/15\/17)<\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"<p>A couple of days ago, we had occasion to come to grips with the word \"garble\":\u00a0 \"Please do not feel confused\" (8\/19\/22).\u00a0 This led Kent McKeever to write as follows: Your recent use of \"garble\" has prompted me to pass on something I recently stumbled on.\u00a0 I have been poking at the digital files of [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25,178,319,222,312,187,289],"tags":[],"class_list":["post-55798","post","type-post","status-publish","format-standard","hentry","category-animal-communication","category-etymology","category-language-and-animals","category-language-and-food","category-language-and-history","category-language-and-medicine","category-onomatopoeia"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=\/wp\/v2\/posts\/55798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55798"}],"version-history":[{"count":4,"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=\/wp\/v2\/posts\/55798\/revisions"}],"predecessor-version":[{"id":55809,"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=\/wp\/v2\/posts\/55798\/revisions\/55809"}],"wp:attachment":[{"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/languagelog.ldc.upenn.edu\/nll\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}